Easy Hamburger Steaks and Gravy Recipe
Introduction
This Easy Hamburger Steaks and Gravy recipe offers a comforting and hearty meal perfect for any night of the week. Juicy beef patties are seared to perfection and smothered in a rich mushroom gravy that’s full of flavor. It’s simple to make yet satisfying for the whole family.
Ingredients
- 1 1/2 lb ground beef
- 1/4 cup milk
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dried minced onion
- 1 teaspoon steak seasoning
- 1/2 teaspoon garlic powder
- 3 tablespoons butter (divided)
- 8 ounces sliced mushrooms
- 2 tablespoons all-purpose flour
- 14 1/2 ounces beef broth
- Salt and black pepper (to taste)
Instructions
- Step 1: In a large bowl, combine ground beef, milk, Worcestershire sauce, dried minced onion, steak seasoning, and garlic powder. Mix well, then shape into four round patties about 3/4-inch thick. Season both sides with salt and pepper or additional steak seasoning if desired.
- Step 2: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Once hot, sear the hamburger patties for 5 to 6 minutes per side, or until they reach an internal temperature of 160°F and are cooked through. Remove the patties from the skillet and set aside.
- Step 3: Add the remaining butter to the skillet. When melted, add sliced mushrooms and sauté until tender, about 3 minutes. Sprinkle flour over the mushrooms and stir well to combine. After 1 minute, slowly pour in the beef broth, stirring constantly to smooth out any lumps and scraping up any browned bits from the pan.
- Step 4: Bring the mixture to a boil, then reduce the heat and let it simmer for 3 to 4 minutes until the gravy thickens. Season with salt and black pepper to taste. Nestle the hamburger steaks back into the gravy and simmer for 1 minute to heat through.
- Step 5: Serve the mushroom gravy hot over the hamburger steaks with your favorite sides such as mashed potatoes or steamed vegetables.
Tips & Variations
- For extra flavor, add a splash of red wine or a teaspoon of soy sauce to the gravy when adding beef broth.
- Try mixing in finely chopped fresh herbs like parsley or thyme into the beef mixture for a fresh twist.
- If you prefer larger mushrooms, quarter them instead of slicing to keep a meatier texture in the gravy.
Storage
Store leftover hamburger steaks and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally, or microwave until heated through. Avoid overheating to keep the beef tender.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of meat for the hamburger steaks?
Yes, you can substitute ground turkey, chicken, or pork if you prefer. Just be mindful that cooking times may vary, and leaner meats might need a bit of added fat or moisture to stay juicy.
Is it possible to make the gravy gluten-free?
Absolutely. Replace the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, dissolve it in a small amount of cold water before adding to the skillet to avoid lumps.
PrintEasy Hamburger Steaks and Gravy Recipe
This Easy Hamburger Steaks and Gravy recipe provides a classic, comforting dish featuring juicy ground beef patties seared to perfection and smothered in a rich mushroom gravy. With simple ingredients and straightforward steps, it’s a hearty meal ideal for any weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Hamburger Steaks
- 1 1/2 lb ground beef
- 1/4 cup milk
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dried minced onion
- 1 teaspoon steak seasoning
- 1/2 teaspoon garlic powder
- Salt and black pepper (to taste)
Gravy
- 3 tablespoons butter (divided)
- 8 ounces sliced mushrooms
- 2 tablespoons all-purpose flour
- 14 1/2 ounces beef broth
- Salt and black pepper (to taste)
Instructions
- Prepare the Patties: In a large bowl, combine the ground beef, milk, Worcestershire sauce, dried minced onion, steak seasoning, and garlic powder. Mix thoroughly until all ingredients are well incorporated. Shape the mixture into 4 round patties, about 3/4-inch thick. Optionally, season both sides of the patties with salt, black pepper, or additional steak seasoning.
- Sear the Hamburger Steaks: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Once hot, add the hamburger steaks and cook for 5-6 minutes on each side or until they reach a minimum internal temperature of 160°F, ensuring they are cooked through. Remove the patties from the skillet and set them aside.
- Make the Mushroom Gravy: In the same skillet, add the remaining 2 tablespoons of butter. When melted, add the sliced mushrooms and sauté for about 3 minutes or until tender. Sprinkle the all-purpose flour over the mushrooms and stir well to combine. After cooking for 1 minute, gradually pour in the beef broth while stirring continuously to create a smooth gravy, scraping up any browned bits from the bottom of the pan. Bring the mixture to a boil, then reduce heat and simmer for 3-4 minutes until the gravy thickens. Season the gravy with salt and black pepper to your preference.
- Combine and Serve: Return the hamburger steaks to the skillet, nestling them into the mushroom gravy. Simmer together for about 1 minute to rewarm the patties and meld the flavors. Serve the warm gravy over the hamburger steaks, accompanied by your favorite side dishes.
Notes
- Ensure the hamburger steaks are cooked to at least 160°F for food safety.
- You can substitute beef broth with vegetable broth for a less rich gravy.
- Try adding a splash of Worcestershire sauce or soy sauce to the gravy for extra depth.
- Serve with mashed potatoes, steamed vegetables, or rice for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
Keywords: Hamburger Steaks, Mushroom Gravy, Ground Beef Patties, Comfort Food, Easy Dinner, Classic American
