Easy Microwave Bread Recipe
Introduction
This easy microwave bread recipe is perfect for when you want fresh bread in just minutes. Made with simple ingredients and cooked right in a mug, it’s a quick and satisfying treat for any time of day.
Ingredients
- 4 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon olive oil or melted butter
- Optional: herbs, cheese, or spices for flavor
Instructions
- Step 1: In a microwave-safe mug, combine the flour, baking powder, and salt. Stir thoroughly to mix the dry ingredients evenly.
- Step 2: Add the milk and olive oil (or melted butter) to the dry mixture. Stir until the batter is smooth and well combined.
- Step 3: Microwave the mug on high for 1 to 2 minutes, or until the bread has risen and feels firm when touched.
- Step 4: Let the bread cool for a minute before removing it from the mug. Slice and enjoy it plain or with your favorite toppings.
Tips & Variations
- For extra flavor, stir in some dried herbs, shredded cheese, or a pinch of your favorite spices before microwaving.
- Use milk alternatives like almond or oat milk to make this recipe dairy-free.
- If your microwave cooks unevenly, rotate the mug halfway through cooking for consistent results.
Storage
Store any leftover bread in an airtight container at room temperature for up to one day. For longer storage, wrap it tightly and refrigerate up to 2 days. Reheat briefly in the microwave to refresh before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but the bread may be denser and require slightly more liquid. Adjust the milk quantity as needed.
Why did my bread turn out rubbery?
Microwaving for too long can cause a rubbery texture. Try reducing the cooking time by 10-15 seconds or check doneness earlier to avoid overcooking.
PrintEasy Microwave Bread Recipe
This Easy Microwave Bread Recipe offers a quick and simple way to make a single serving of fresh bread using basic pantry ingredients. It’s perfect for a fast snack or emergency bread fix, with optional additions like herbs, cheese, or spices to customize the flavor. Ready in minutes using your microwave, this recipe requires minimal effort and equipment.
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes
- Total Time: 6-7 minutes
- Yield: 1 serving (1 small bread portion) 1x
- Category: Quick Bread
- Method: Microwaving
- Cuisine: American
Ingredients
Dry Ingredients
- 4 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
Wet Ingredients
- 3 tablespoons milk
- 1 tablespoon olive oil or melted butter
Optional Add-ins
- Herbs (such as rosemary or thyme)
- Cheese
- Spices (such as garlic powder or paprika)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, baking powder, and salt. Stir well to ensure the ingredients are evenly distributed.
- Add Wet Ingredients: Pour in the milk and olive oil (or melted butter). Mix thoroughly until a smooth, batter-like consistency forms without lumps.
- Microwave: Place the mug in the microwave and cook on high power for 1 to 2 minutes. The bread should rise and become firm to the touch when done. Cooking time may vary depending on your microwave’s wattage.
- Cool and Serve: Let the bread cool in the mug for about a minute before carefully removing it. Slice if desired and enjoy warm, plain, or with your favorite toppings.
Notes
- Cooking times may vary, so check the bread after 1 minute to avoid overcooking.
- Use a microwave-safe mug to prevent damage or accidents.
- For a richer flavor, replace milk with buttermilk or add a teaspoon of sugar.
- Optional add-ins such as herbs, cheese, or spices can be mixed into the batter for added flavor.
- Consume the bread shortly after cooking as microwave bread tends to dry out quickly.
Keywords: microwave bread, easy bread recipe, quick bread, single serving bread, microwaved quick bread
