Easy No-Fail Flat Dumplings Recipe
These easy no-fail flat dumplings are a comforting classic, perfect for a hearty meal. Tender chicken and fluffy dumplings in a creamy white sauce make this dish a family favorite.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Boiling, Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Chicken
- 1 package chicken thighs with skins, at least 6
- 2 chicken bouillon cubes
- 1 teaspoon salt
- 1/2 teaspoon pepper
Dumplings
- 2 cups all-purpose flour, more for work surface
- 3/4 to 1 cup fresh chicken broth, from cooked chicken
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
White Sauce (only make the white sauce if you’re serving the same day)
- 1/4 cup cornstarch
- 1 cup milk
Instructions
- Chicken – Add the chicken to a large pot of water. Add the bouillon cubes, salt & pepper and bring to a boil. Cook until tender, then shred the chicken.
- Dumplings – Mix flour, salt, and pepper. Add chicken broth and sour cream. Roll out dough, cut into strips, and cook in broth.
- White Sauce – Whisk cornstarch into milk. Add to hot broth, stir until thickened. Serve over dumplings and chicken.
Notes
- Refrigerate any leftovers. When reheating, add a bit of milk or chicken broth if sauce is low.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 890mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
Keywords: flat dumplings, chicken and dumplings, comfort food, no-fail recipe
Find it online: https://kitchenbyrita.com/easy-no-fail-flat-dumplings-recipe/
