Easy Old Fashioned 5-Ingredient Oatmeal Rhubarb Bars Recipe
These Easy Old Fashioned 5-Ingredient Oatmeal Rhubarb Bars are a delightful combination of sweet and tangy flavors, perfect for a simple dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oatmeal:
- 1 cup oatmeal (rolled oats or quick oats)
Flour Mixture:
- ¾ cup all-purpose flour
- ½ cup brown sugar
Butter:
- 7 tablespoons salted butter (melted)
Rhubarb Filling:
- 2 cups rhubarb (sliced in ½ inch pieces)
Instructions
- Preheat oven to 350º.
In a mixing bowl, combine oats, flour, and brown sugar.
- Pour in melted butter and stir until evenly distributed, and crumbly.
- Press ⅔ of oat and flour mixture into an 8×8 inch baking pan.
- Spread rhubarb evenly over the top and then sprinkle the last ⅓ of oat crumble over the top.
- Bake in the center of the oven for about 30 minutes, or until the top begins to brown, and the rhubarb is cooked through.
- Let cool at least 15 minutes before serving. Serve warm or cold.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Oatmeal Rhubarb Bars, Easy Dessert, 5-Ingredient Recipe
