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Easy Pineapple Upside Down Cake Recipe

Easy Pineapple Upside Down Cake Recipe
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★★★★★

4.8 from 26 reviews

This Easy Pineapple Upside Down Cake is a classic, crowd-pleasing dessert that features caramelized pineapple rings and cherries atop a moist, flavorful cake. Using pineapple juice in the batter adds extra sweetness and moisture, making this cake irresistible and perfect for any occasion.

Ingredients

Scale

Cake Batter

  • 1 box yellow cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 3/4 to 1 cup pineapple juice (from the canned pineapple)

Topping

  • 1 can (20 oz) pineapple rings in juice
  • 1 jar maraschino cherries, drained
  • 1 stick (1/2 cup) unsalted butter
  • 1/2 cup packed brown sugar

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a Bundt pan thoroughly to prevent sticking.
  2. Prepare Topping: In a small saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture is smooth and evenly combined. Pour the melted mixture evenly into the bottom of the greased Bundt pan.
  3. Arrange Pineapple and Cherries: Open the can of pineapple rings and drain the juice into a measuring cup, reserving it for the cake batter. Slice each pineapple ring in half. Arrange the pineapple halves standing upright in a circular design around the bottom of the Bundt pan. Place one maraschino cherry between each pineapple slice to create a flower-like pattern.
  4. Make Cake Batter: In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and pineapple juice (use additional water if pineapple juice is less than 1 cup). Mix until smooth and well combined.
  5. Pour Batter: Slowly pour the cake batter over the arranged pineapple and cherries in the Bundt pan, ensuring even coverage without disturbing the topping design.
  6. Bake: Place the Bundt pan in the preheated oven and bake for 38 to 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool and Invert: Let the cake cool in the pan for approximately 10 minutes. Carefully run a knife around the edges to loosen it, then invert the cake onto a serving platter. Allow it to cool completely before slicing and serving. Enjoy!

Notes

  • Use fresh pineapple juice from the can instead of water to enhance flavor and moisture.
  • Make sure to grease the Bundt pan thoroughly to prevent sticking.
  • Allow the cake to cool slightly before inverting to avoid breaking the topping design.
  • If pineapple juice is insufficient, top off with water to make 1 cup for the batter.
  • Store leftover cake covered at room temperature for up to 2 days or refrigerate up to 5 days.

Nutrition

Keywords: pineapple upside down cake, pineapple cake, easy dessert, bundt cake, classic cake, fruit cake

Find it online: https://kitchenbyrita.com/easy-pineapple-upside-down-cake-recipe/