Easy Pumpkin Pie Twists Recipe

Introduction

These Easy Pumpkin Pie Twists are a delightful fall treat that combines the nostalgic flavors of pumpkin pie in a fun, flaky twist. Perfect for breakfast, snacks, or dessert, they come together quickly using simple ingredients and refrigerated crescent dough.

Ingredients

• 1 tube refrigerated crescent roll dough
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tablespoon maple syrup
• 1 teaspoon pumpkin spice
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• Whipped cream for dipping (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a small bowl, combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
3. Step 3: Unroll the crescent dough onto a cutting board. Cut the dough in half so you have two equal rectangles placed side by side.
4. Step 4: Spread the pumpkin mixture evenly over one rectangle of dough.
5. Step 5: Place the second rectangle of dough on top of the first, aligning all edges to sandwich the pumpkin filling.
6. Step 6: Use a pizza cutter to slice the dough into strips about 3/4 inch wide.
7. Step 7: Transfer the strips to the prepared baking sheet.
8. Step 8: Twist each strip by holding one end and twisting it twice, then twisting the other end 2-3 times.
9. Step 9: Brush each twist generously with melted butter.
10. Step 10: Mix together the sugar and cinnamon, then sprinkle evenly over the twists.
11. Step 11: Bake for 8-11 minutes until golden brown and flaky.

Tips & Variations

• For extra flavor, sprinkle a pinch of nutmeg or ground cloves along with the pumpkin spice.
• Try drizzling a simple glaze made with powdered sugar and milk over the twists once cooled.
• If you prefer a crunchier texture, bake a minute or two longer, watching carefully to avoid burning.
• Substitute maple syrup with honey or agave nectar for a different sweetness profile.

Storage

Store leftover pumpkin pie twists in an airtight container at room temperature for up to 2 days. To refresh, warm them in a preheated oven at 350°F (175°C) for about 5 minutes. These twists are best enjoyed the same day but can be frozen before baking for longer storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie crust instead of crescent roll dough?

Yes, you can substitute crescent roll dough with homemade or store-bought pie crust. Keep in mind the texture will be different—pie crust is typically more crumbly than flaky crescent dough.

Can I make these twists vegan?

To make vegan pumpkin pie twists, use a plant-based crescent dough if available, substitute melted butter with vegan margarine or coconut oil, and ensure your maple syrup or sweeteners fit your dietary preferences.

Easy Pumpkin Pie Twists Recipe

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Easy Pumpkin Pie Twists are a delightful and simple fall treat made with flaky crescent roll dough filled with a spiced pumpkin mixture, twisted into elegant shapes, and baked to golden perfection. Perfect for breakfast, snacks, or holiday gatherings, these twists are topped with cinnamon sugar and can be served with whipped cream for an extra indulgence.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12 pumpkin pie twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Dough

• 1 tube refrigerated crescent roll dough

Filling

• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tablespoon maple syrup
• 1 teaspoon pumpkin spice

Topping

• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

Optional

• Whipped cream for dipping

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Prepare Filling: In a small bowl, combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice. Stir well until all ingredients are smoothly blended, creating a flavorful pumpkin filling.
3. Prepare Dough: Unroll the crescent roll dough on a clean cutting board. Cut the dough in half lengthwise so you have two equal rectangles. Place the rectangles side by side on the work surface.
4. Assemble Layers: Evenly spread the pumpkin filling over one of the dough rectangles, making sure to cover the surface close to the edges.
5. Layer Dough: Carefully place the second rectangle of dough on top of the first, aligning the edges to encase the filling completely.
6. Cut Strips: Use a pizza cutter or sharp knife to cut the layered dough into strips approximately 3/4 inch wide.
7. Shape Twists: Transfer the strips to the prepared baking sheet. Twist each strip by holding one end and turning it twice, then pick up the other end and twist it 2 to 3 more times to create a spiral twist.
8. Add Topping: Generously brush melted butter over each twist to help the sugar stick and promote browning.
9. Sugar Cinnamon Sprinkle: Mix together the sugar and cinnamon in a small bowl, then evenly sprinkle over each buttered twist for a sweet and spicy finish.
10. Bake: Place the baking sheet in the preheated oven and bake for 8 to 11 minutes or until the twists are puffed and golden brown on top.
11. Serve: Remove from oven and allow to cool slightly before serving. Optionally, serve with whipped cream for dipping to enhance the flavor experience.

Notes

• Ensure the pumpkin filling is not too wet to prevent the dough from becoming soggy.
• Twist gently to avoid tearing the dough.
• For added flavor, sprinkle a little powdered sugar after baking or drizzle with a simple glaze.
• Use parchment paper for easy cleanup and to prevent sticking.
• Can be served warm or at room temperature.

Keywords: Pumpkin Pie Twists, Pumpkin Dessert, Fall Treats, Crescent Roll Recipes, Easy Pumpkin Recipes, Holiday Snacks, Pumpkin Spice Twists