Easy Red White and Blue Cheesecake Salad Recipe
This Easy Red White and Blue Cheesecake Salad is a delightful and creamy dessert salad that’s perfect for summer gatherings or patriotic holidays.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Salad:
- 8 oz cream cheese (softened)
- 8 oz cool whip
- 3 oz cheesecake instant pudding mix
- 1 cup milk
- 10 oz mini marshmallows
Additions:
- 2 cups strawberries (fresh, tops removed and quartered)
- 1 cup blueberries (fresh)
Instructions
- Beat Cream Cheese: In a large mixing bowl, beat the cream cheese with an electric hand mixer on medium speed until smooth.
- Add Cool Whip: Add in the cool whip and mix until just combined.
- Prepare Pudding Mix: In a separate bowl, whisk together the instant cheesecake pudding mix and milk until mixture is thickened and free of lumps.
- Combine Mixtures: Add the pudding mixture to the cheesecake mixture and mix until just combined.
- Fold in Ingredients: Gently fold in the marshmallows, strawberries, and blueberries.
- Chill: Cover bowl with plastic wrap or lid and place in fridge to chill for at least one hour, or until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 23g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Red White Blue, Cheesecake Salad, Dessert, Summer, Easy Recipe
