Print

Easy Salisbury Steak Recipe

Easy Salisbury Steak Recipe
Print Recipe

★★★★★

5 from 26 reviews

This Easy Salisbury Steak Recipe is a classic comfort food dish that is simple to make and packed with flavor. Tender ground beef patties are smothered in a savory brown gravy, perfect for serving over mashed potatoes or noodles.

Ingredients

Scale

For the Salisbury Steak Patties:

  • 2–2 1/2 pounds ground beef
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 cup chopped bell peppers
  • 1/2 cup chopped yellow onion
  • 1 large egg
  • 1 cup cracker crumbs

For the Gravy:

  • 2 0.87 ounce packages brown gravy mix (regular or low sodium)
  • 2 teaspoons Worcestershire sauce

Instructions

  1. In a large bowl, combine ground beef, seasonings, bell pepper, onion, cracker crumbs, and the egg. Mix until fully incorporated. Pat out into 8 even patties (1/2-3/4 inch thick).
  2. Heat a skillet on medium-high heat and add oil. Once hot, add the patties 3-4 at a time (working in batches if needed). Fry 5 minutes on both sides, then transfer to a plate. Carefully pour off excess grease into a bowl between cooking batches.
  3. Once the patties have been cooked, drain all but 1 tablespoon of the grease. Whisk in 2 cups water, scraping up any solid bits from the bottom of the pan.
  4. Add the brown gravy packets and Worcestershire sauce and mix well.
  5. When the gravy begins to thicken, return the hamburger steaks and simmer for 5-10 minutes, or until the beef is cooked through.
  6. Serve the hamburger steaks and brown gravy over mashed potatoes or your favorite variety or noodles or rice.

Nutrition

Keywords: Salisbury Steak, Beef, Comfort Food, Brown Gravy

Find it online: https://kitchenbyrita.com/easy-salisbury-steak-recipe/