Easy small batch brownies recipe

Sink your teeth into the ultimate chocolate fix with this Easy small batch brownies recipe. Whether it’s a late-night craving or a casual get-together with friends, these chewy, fudgy brownies are proof that you don’t need a whole pan to experience the joy of homemade brownies. They’re quick to whip up, use pantry staples, and pack all the rich, decadent flavor you crave – without the temptation of leftovers calling your name. Let’s make your sweet tooth happy, one delightful square at a time!

Ingredients You’ll Need

These brownies are a celebration of simple, honest ingredients – each one chosen to boost the taste, texture, and color of your finished treat. Gather them up and get ready to see how these cupboard staples can transform into pure chocolate bliss!

• Butter (4 tbsp): Adds richness and keeps the brownies moist and tender.
• Oil (1 tbsp, vegetable or canola): Gives the brownies an extra layer of fudginess and a glossy top.
• Granulated Sugar (1/3 cup): Sweetens and helps create those irresistible chewy edges.
• Brown Sugar (1/4 cup): Adds depth and a subtle caramel flavor to every bite.
• Egg (1): Binds the batter and provides that signature brownie structure.
• Vanilla Extract (1 tsp): Enhances all the chocolate notes and adds warmth.
• Salt (1/4 tsp): Brightens the flavors and perfectly balances the sweetness.
• All Purpose Flour (1/4 cup): Just enough to hold things together while keeping brownies dense and not cakey.
• Cocoa Powder (1/3 cup): Brings deep, dark chocolate flavor front and center; use a good quality one!
• Chocolate Chunks (1/4 cup): Melty pockets of chocolate add a gooey, luxurious finish.
• Sea Salt Flakes (for topping): That final sprinkle makes every bite pop with bursts of sweet-salty magic.

How to Make Easy small batch brownies recipe

Step 1: Prep Your Pan and Preheat

Start by preheating your oven to 325F, which is just right for ensuring fudgy brownies with crisp edges. While it heats, line a 9×5 or 8×5 baking pan with parchment paper – this makes both removing and slicing your brownies a total breeze. Set the prepped pan nearby so you’re ready to go.

Step 2: Melt Butter and Oil

In a large microwave-safe bowl, combine the butter and oil. Melt them together in the microwave in short bursts, or use a saucepan on the stovetop if you prefer. This combination not only sets the base for your brownies’ rich texture but also helps blend the sugars more smoothly.

Step 3: Blend in Sugars

If you melted the butter on the stove, pour it into a large bowl to cool slightly. Add the granulated sugar and brown sugar directly into the melted butter-and-oil mixture. Whisk enthusiastically until the mixture looks glossy and combined. This step dissolves the sugars for that signature chewy bite.

Step 4: Add Egg and Vanilla

Crack in the egg and splash in the vanilla extract. Whisk everything together so your batter looks thick and homogenous. The egg helps bind all your ingredients, making for brownies that slice cleanly yet stay incredibly moist.

Step 5: Dry Ingredients and Fold in Chocolate

Sprinkle in the flour, cocoa powder, and salt. Gently whisk or fold, just until the flour and cocoa disappear and you have a luscious, dark batter – don’t overmix! Fold in the chocolate chunks, then scrape the batter into your lined loaf pan, smoothing to all edges.

Step 6: Bake and Cool

Bake on the center rack for about 25 minutes. When a toothpick inserted in the center comes out with just a few moist crumbs, your brownies are done. Allow them to cool completely in the pan for the best texture – it’s hard to wait, but your patience will be rewarded!

How to Serve Easy small batch brownies recipe

Garnishes

A few strategic toppings can make these brownies extra special! Try a sprinkle of sea salt flakes right out of the oven for a sweet-and-salty touch, or dust with powdered sugar just before serving for a classic bakery finish. For a festive flair, add a handful of toasted nuts or a drizzle of melted chocolate.

Side Dishes

These brownies pair beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or a small bowl of fresh berries. For a coffeehouse vibe, serve with a cup of strong espresso or a tall glass of cold milk. Each side brings something a little different to balance out the richness of the Easy small batch brownies recipe.

Creative Ways to Present

Show off your brownies in creative ways by cutting them into bite-sized squares and serving on a dessert board with fruit, truffles, and cookies. Stack them in mini towers and secure with a skewer for party treats, or gift-wrapped individually for thoughtful homemade presents.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container at room temperature for up to three days. They’ll retain their moisture and fudginess – in fact, some say they’re even better the next day!

Freezing

To save your Easy small batch brownies recipe for later, wrap each brownie square tightly in plastic wrap and place in a freezer bag or container. They’ll keep beautifully for up to two months. When you’re ready for a treat, just thaw at room temperature until soft and chewy again.

Reheating

For that fresh-baked warmth, pop a brownie in the microwave for about 10 seconds. It revives the gooey chocolate chunks inside and makes everything taste like it just came from the oven. If you’re reheating a larger batch, a quick stint in a warm (not hot) oven works, too.

FAQs

Can I double this Easy small batch brownies recipe?

Absolutely! Just double all the ingredients and use an 8×8-inch pan. Adjust the baking time slightly and check for doneness with a toothpick for perfect results.

Can I substitute the oil with more butter?

Yes, you can use all butter if needed, but a touch of oil really helps give the brownies a tender, fudgy texture. If you must substitute, stick to unsalted butter for the best balance.

What kind of cocoa powder should I use?

Use unsweetened, natural cocoa powder for classic brownie flavor. Dutch-process cocoa works too, delivering a deeper color and smoothness if you prefer a more intense chocolate hit.

Can I add nuts or other mix-ins?

Of course! Chopped walnuts, pecans, or even a swirl of peanut butter can turn your Easy small batch brownies recipe into a whole new dessert experience. Just fold them in with the chocolate chunks.

Why do my brownies have a cakey texture?

Too much flour or overbaking will make brownies more cake-like. Make sure to measure your flour accurately and watch your baking time – the key to this recipe’s fudgy texture is keeping a close eye as they finish baking.

Final Thoughts

If you’re searching for a perfectly portioned, failproof chocolate treat, this Easy small batch brownies recipe is your new go-to. There’s something magical about mixing up a batch just for yourself or a few lucky friends, and the results are irresistibly chocolaty every time. Don’t wait for a special occasion; treat yourself to a pan of happiness today!

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