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Easy small batch brownies recipe

Easy small batch brownies recipe
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★★★★★

4.9 from 11 reviews

Indulge in these easy-to-make small batch brownies that are rich, fudgy, and simply irresistible. Perfect for satisfying your chocolate cravings without making a huge batch.

Ingredients

Scale

Wet Ingredients:

  • 4 tbsp butter
  • 1 tbsp oil (vegetable or canola)
  • 1 egg
  • 1 tsp vanilla extract

Dry Ingredients:

  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 tsp salt
  • 1/4 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 cup chocolate chunks

Topping:

  • Sea salt flakes

Instructions

  1. Preheat the Oven: Start by preheating the oven to 325°F and line a 9×5 or 8×5 baking pan with parchment paper.
  2. Melt Butter: In a large bowl, melt the butter and oil either in the microwave or on the stovetop.
  3. Combine Sugars: Add granulated sugar and brown sugar to the melted butter, whisk until fully combined.
  4. Add Wet Ingredients: Mix in the egg and vanilla extract until well combined.
  5. Add Dry Ingredients: Whisk in the flour, cocoa powder, and salt until fully incorporated. Fold in the chocolate chunks.
  6. Bake: Pour the brownie batter into the prepared pan, spread evenly, and bake for about 25 minutes.
  7. Cool and Serve: Insert a toothpick to check for doneness; cool the brownies completely before slicing and serving.

Notes

  • For extra richness, you can add a handful of nuts to the batter.
  • Experiment with different types of chocolate for varied flavor profiles.

Nutrition

Keywords: brownies, small batch, chocolate, dessert, easy recipe

Find it online: https://kitchenbyrita.com/easy-small-batch-brownies-recipe/