Name: Easy Smore Dip Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 1/2 cups milk chocolate chips; 3 tablespoons milk; 1 1/3 cups miniature marshmallows; 4 cups miniature marshmallows; Graham crackers

Jump to Recipe

Introduction

This Easy S’more Dip is a delightful twist on the classic campfire treat, perfect for sharing with family and friends. With gooey melted chocolate and toasted marshmallows, it’s an irresistible dessert that comes together quickly and pairs perfectly with graham crackers for dipping.

A close-up image shows a woman's hand holding a golden-brown graham cracker piece dipped in a thick layer of toasted marshmallow and melted dark chocolate. The dish has three visible layers: the top layer is a fluffy, golden-browned marshmallow layer with mini marshmallows that are slightly charred and soft; underneath is a glossy, rich dark chocolate layer that looks melty and smooth; the bottom layer, partly visible, appears to be a crust. The dish is inside a white round bowl set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups milk chocolate chips
3 tablespoons milk

5 1/3 cups miniature marshmallows
Graham crackers, for serving

Instructions

Step 1: In a medium-sized saucepan, combine the milk chocolate chips, milk, and 1 1/3 cups of the miniature marshmallows.
Step 2: Heat the mixture over medium-high heat, stirring constantly until the chocolate and marshmallows have melted and formed a smooth mixture.

Step 3: Pour the melted chocolate mixture into a 9-inch pie dish and spread it evenly across the bottom.
Step 4: Sprinkle the remaining 4 cups of miniature marshmallows evenly over the chocolate layer.
Step 5: Preheat your oven to broil and place the pie dish inside. Watch closely and broil for a few minutes until the marshmallows are golden and toasted.

Step 6: Remove from the oven and serve immediately with graham crackers for dipping.

Tips & Variations

Use a cast-iron skillet instead of a pie dish for a rustic presentation and even heating.
Try mixing in some chopped nuts or chocolate chunks for extra texture and flavor.

For a richer dip, substitute half of the milk chocolate chips with dark chocolate chips.
Keep a close eye while broiling to prevent marshmallows from burning.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the microwave or oven until melted and gooey again. This dip is best enjoyed warm.

How to Serve

A white ceramic pie dish filled with a dessert that has two main layers. The bottom layer is smooth, dark chocolate, rich and glossy. The top layer is fully covered with small, white marshmallows that are toasted golden brown on top, some darker spots marking a light crisp. The marshmallows are puffy and close together, creating a soft, uneven mound over the chocolate. The pie dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip without a stovetop?

Yes, you can melt the chocolate and marshmallows in a microwave-safe bowl in 20-second intervals, stirring in between until smooth, then proceed with the broiling step.

What can I use if I don’t have graham crackers?

Other sturdy cookies like digestive biscuits, pretzels, or even sliced apples make excellent dippers for this sweet and gooey treat.