Easy Spinach Balls Recipe

Introduction

These easy spinach balls are a delicious and simple appetizer or side dish that can be ready in under 30 minutes. Packed with flavor from Parmesan cheese and Italian seasoning, they’re perfect for gatherings or a quick snack.

Ingredients

• 1/2 cup butter, melted & cooled
• 20 oz. frozen chopped spinach*
• 2 cups stuffing mix**
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 cup finely diced yellow onion
• 4 eggs, beaten
• 1/2 cup shredded Parmesan cheese

Instructions

1. Step 1: Preheat the oven to 375°F. Melt the butter in a small saucepan or microwave and set it aside to cool.
2. Step 2: Cook the chopped spinach in the microwave according to package instructions (usually 5-7 minutes). Allow it to cool, then drain and squeeze out as much liquid as possible using a colander or mesh bag.
3. Step 3: In a large bowl, combine the drained spinach, stuffing mix, melted butter, Italian seasoning, garlic powder, finely diced onion, beaten eggs, and Parmesan cheese. Mix well until fully combined.
4. Step 4: Using a spoon or medium cookie scoop, portion the mixture and roll it into small balls with your hands. Place the balls on a baking sheet lined with parchment paper or non-stick foil, spacing them apart.
5. Step 5: Bake for 17-20 minutes until the spinach balls are lightly golden brown. Serve warm and enjoy!

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the mixture.
• Use fresh spinach, cooked and drained, as a substitute if preferred.
• Swap Parmesan with mozzarella or cheddar for a different cheesy twist.
• To make these vegetarian-friendly, ensure your stuffing mix contains no meat products.

Storage

Store leftover spinach balls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F for 5-7 minutes or in the microwave until warmed through. They can also be frozen for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of frozen?

Yes, fresh spinach works well. Simply cook and drain it thoroughly to remove excess moisture before mixing.

Can I prepare the spinach balls ahead of time?

Absolutely. You can shape the balls and refrigerate them for a few hours before baking, or freeze them raw to bake later.

Easy Spinach Balls Recipe

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★★★★★

4.7 from 112 reviews

These Easy Spinach Balls are a delicious and simple appetizer featuring a blend of seasoned spinach, stuffing mix, cheese, and spices baked to golden perfection. Perfect for parties or a savory snack, they offer a flavorful and satisfying bite that’s easy to prepare.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 24 spinach balls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Spinach Mixture

• 20 oz. frozen chopped spinach, cooked and drained
• 2 cups stuffing mix
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 cup finely diced yellow onion
• 4 eggs, beaten
• 1/2 cup shredded parmesan cheese

Additional Ingredients

• 1/2 cup butter, melted and cooled

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Melt the butter in a small saucepan or in the microwave and set it aside to cool.
2. Cook and drain spinach: Cook the frozen chopped spinach in the microwave following package instructions (typically 5-7 minutes). Let it cool, then thoroughly drain and squeeze out as much liquid as possible using a colander or mesh bag to prevent sogginess.
3. Combine ingredients: In a large bowl, mix the drained spinach, stuffing mix, Italian seasoning, garlic powder, diced onion, beaten eggs, shredded parmesan cheese, and melted butter until evenly combined.
4. Shape the spinach balls: Using a spoon or medium cookie scoop, portion out the mixture and roll it into small balls with your hands. Arrange the balls on a baking sheet lined with parchment paper or non-stick aluminum foil, spacing them apart to ensure even baking.
5. Bake to golden perfection: Bake the spinach balls in the preheated oven for 17-20 minutes or until they turn lightly golden brown on the outside. Remove from oven, let cool slightly, and serve warm.

Notes

• Be sure to squeeze out all excess moisture from the spinach to help the balls hold together and avoid sogginess.
• If you don’t have stuffing mix, seasoned breadcrumbs can be used as a substitute, but the texture and flavor may vary slightly.
• These spinach balls can be made ahead and reheated in the oven for a few minutes to retain their crispness.
• For a dairy-free version, substitute parmesan cheese with a vegan cheese alternative and use dairy-free butter.

Keywords: spinach balls, appetizer, easy spinach recipe, baked spinach balls, party snacks, vegetarian appetizer