Easy Spinach Balls Recipe
These Easy Spinach Balls are a delicious and simple appetizer featuring a blend of seasoned spinach, stuffing mix, cheese, and spices baked to golden perfection. Perfect for parties or a savory snack, they offer a flavorful and satisfying bite that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 spinach balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Spinach Mixture
- 20 oz. frozen chopped spinach, cooked and drained
- 2 cups stuffing mix
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 cup finely diced yellow onion
- 4 eggs, beaten
- 1/2 cup shredded parmesan cheese
Additional Ingredients
- 1/2 cup butter, melted and cooled
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Melt the butter in a small saucepan or in the microwave and set it aside to cool.
- Cook and drain spinach: Cook the frozen chopped spinach in the microwave following package instructions (typically 5-7 minutes). Let it cool, then thoroughly drain and squeeze out as much liquid as possible using a colander or mesh bag to prevent sogginess.
- Combine ingredients: In a large bowl, mix the drained spinach, stuffing mix, Italian seasoning, garlic powder, diced onion, beaten eggs, shredded parmesan cheese, and melted butter until evenly combined.
- Shape the spinach balls: Using a spoon or medium cookie scoop, portion out the mixture and roll it into small balls with your hands. Arrange the balls on a baking sheet lined with parchment paper or non-stick aluminum foil, spacing them apart to ensure even baking.
- Bake to golden perfection: Bake the spinach balls in the preheated oven for 17-20 minutes or until they turn lightly golden brown on the outside. Remove from oven, let cool slightly, and serve warm.
Notes
- Be sure to squeeze out all excess moisture from the spinach to help the balls hold together and avoid sogginess.
- If you don’t have stuffing mix, seasoned breadcrumbs can be used as a substitute, but the texture and flavor may vary slightly.
- These spinach balls can be made ahead and reheated in the oven for a few minutes to retain their crispness.
- For a dairy-free version, substitute parmesan cheese with a vegan cheese alternative and use dairy-free butter.
Keywords: spinach balls, appetizer, easy spinach recipe, baked spinach balls, party snacks, vegetarian appetizer
Find it online: https://kitchenbyrita.com/easy-spinach-balls-recipe/
