Easy Sugar Cookie Icing Recipe

Introduction

This easy sugar cookie icing recipe creates a smooth, sweet glaze perfect for decorating your favorite cookies. With simple ingredients and flexible consistency, it’s ideal for piping, spreading, or dipping. Customize it easily with your choice of extracts and food coloring for festive treats.

The image shows a close-up of a Christmas tree-shaped cookie with bright green icing covering the entire top surface. The cookie is decorated with small red, white, and dark green round sprinkles scattered evenly over the icing. The cookie has a light golden-brown color visible at the edges, and it rests on a white plate with a gold snowflake pattern around the rim. Behind it, there are partially visible sugar cookies with white icing and red and green sprinkles. The plate is placed on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups powdered sugar
  • 2-4 tablespoons milk
  • 1 tablespoon light corn syrup or honey
  • 1 teaspoon vanilla, almond, peppermint, or coconut extract
  • Food coloring

Instructions

  1. Step 1: In a bowl, combine the powdered sugar, 2 tablespoons of milk, corn syrup or honey, and the extract of your choice. Stir until smooth.
  2. Step 2: Add more milk, one teaspoon at a time, until the icing reaches your desired consistency. For piping or spreading, keep the icing thick. For dipping, make it thinner.
  3. Step 3: Use the icing to pipe, spread, or dip onto baked cookies.
  4. Step 4: If decorating with sprinkles, add them immediately before the icing dries to ensure they stick.

Tips & Variations

  • Try different extracts like almond or peppermint to give your icing a unique flavor.
  • Add food coloring gradually to get your perfect shade without altering the taste.
  • If the icing is too thick, add a little more milk; if too thin, add more powdered sugar.

Storage

Store leftover icing in an airtight container in the refrigerator for up to one week. Before use, stir well and add a little milk if needed to restore the right consistency. Decorated cookies should be allowed to dry completely and stored in a cool, dry place.

How to Serve

A close-up image of Christmas tree-shaped sugar cookies on a white plate with gold decorative patterns, placed on a white marbled surface. The cookie in front is covered with bright green icing that is smooth but slightly textured, dripping just a little on the edges. It is decorated with small red, white, and green round sprinkles spread across the green icing. Behind this cookie, two other cookies are partially visible with white icing topped with similar colorful sprinkles. The overall look is festive, with a focus on the detailed icing and sprinkles. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use honey instead of corn syrup?

Yes, honey works as a natural substitute for corn syrup and adds a subtle flavor to the icing.

How long does the icing take to dry on cookies?

It typically takes 1 to 2 hours for the icing to dry completely at room temperature, depending on thickness and humidity.

Print

Easy Sugar Cookie Icing Recipe

This easy sugar cookie icing recipe is perfect for decorating your baked sugar cookies with a smooth, sweet, and colorful finish. The icing is simple to make with just a few pantry staples like powdered sugar, milk, corn syrup or honey, and your choice of extract. It can be piped, spread, or used for dipping cookies, making it versatile for all your decorating needs.

  • Author: Rita
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Enough icing to decorate about 24 standard sugar cookies
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Icing Ingredients

  • 2 cups powdered sugar
  • 24 tablespoons milk
  • 1 tablespoon light corn syrup or honey
  • 1 teaspoon vanilla, almond, peppermint, or coconut extract
  • Food coloring (optional)

Instructions

  1. Mix the base: In a medium bowl, combine 2 cups of powdered sugar, 2 tablespoons of milk, 1 tablespoon of light corn syrup or honey, and 1 teaspoon of your chosen extract (vanilla, almond, peppermint, or coconut). Stir well to start forming the icing.
  2. Adjust consistency: Gradually add more milk, a little at a time, until the icing reaches your desired consistency. For piping or spreading, keep the icing thicker. For dipping cookies, make the icing a bit thinner so it coats well.
  3. Add color: Mix in food coloring as desired to create vibrant or pastel hues to decorate your cookies.
  4. Decorate cookies: Use the icing to pipe, spread, or dip onto your fully baked and cooled sugar cookies. If you want to add sprinkles, apply them immediately while the icing is still wet so they stick well.

Notes

  • If you prefer a natural sweetener, honey can be used instead of corn syrup, but it may slightly alter the flavor and texture.
  • Adjust milk gradually to avoid making the icing too runny or too thick; the ideal texture depends on the decorating method.
  • This icing sets to a slightly glossy finish once dry and holds sprinkles well.
  • Store leftover icing in an airtight container; stir before reuse.
  • Allow cookies to dry completely after icing application to avoid smudging during stacking or packaging.

Keywords: sugar cookie icing, easy cookie icing, homemade icing, cookie decoration, simple icing recipe

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating