Egg Roll Bowls with Chicken and Cabbage Recipe
These Egg Roll Bowls with Chicken and Cabbage are a quick and easy alternative to traditional egg rolls, offering all the delicious flavors without the hassle of wrapping. Packed with protein and veggies, this dish is a satisfying meal for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
Ground Chicken Mixture:
- 1 lb (450g) ground chicken or preferred meat
- 2 tablespoons vegetable oil
- 1 medium onion, minced
- 2 green onions, sliced
- 1/2 cup (125ml) beef or chicken broth
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon crushed red pepper
- 1 tablespoon Sriracha or hot sauce
- 1 tablespoon fresh ginger
- Salt and pepper, to taste
Garnish:
- Fresh chopped chives
Instructions
- Prepare Ground Chicken Mixture: Heat oil in a skillet over medium-high heat. Brown the chicken, then add onions and cook until lightly browned.
- Season the Mixture: Add garlic powder, crushed red pepper, ginger, and pepper. Pour in broth, add coleslaw mix and green onions. Stir to combine.
- Cook the Mixture: Stir frequently until cabbage is tender.
- Finish and Serve: Mix in soy sauce and Sriracha. Adjust seasoning, garnish with chives, and serve plain or over cauliflower rice.
Notes
- You can customize the spice level by adjusting the amount of Sriracha or adding more chili pepper.
- For a low-carb option, serve the egg roll bowls over cauliflower rice.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 90mg
Keywords: Egg Roll Bowls, Chicken and Cabbage, Asian-inspired, Low Calorie, Stovetop Recipe
