Egg Roll Soup Recipe

If you love all the cozy, savory flavor of your favorite takeout appetizer but want to slurp it up by the spoonful, Egg Roll Soup is about to make your day! This one-pot wonder takes everything you crave about classic egg rolls — the juicy, aromatic filling, a tangle of veggies, and a rich sesame-soy undertone — and turns it into a hearty meal that comes together in less than 30 minutes. Whether you’re prepping a weeknight dinner or warming up after a chilly day, this Egg Roll Soup promises the comfort of homemade goodness and loads of vibrant flavor in every bowl.

Ingredients You’ll Need

The beauty of Egg Roll Soup is in its simplicity. These ingredients work together to deliver maximum flavor and just the right blend of textures — each one brings a little magic, so don’t skip the details below!

• Toasted sesame oil: Adds a nutty depth and deliciously aromatic base for the whole soup.
• Ground chicken or pork: Choose either for a flavorful protein that mimics classic egg roll filling.
• Yellow onion: Diced for sweetness and a bit of backbone in the broth.
• Garlic cloves: Minced to infuse every spoonful with savory warmth.
• Fresh ginger: Grated to add zing and a touch of spice that wakes up all the flavors.
• Carrots: Shredded for sweetness, color, and bite — the more, the merrier.
• Green cabbage: Sliced thin for crunch and that unmistakable egg roll vibe.
• Reduced-sodium chicken stock: A rich, savory base that ties everything together.
• Reduced-sodium soy sauce: Brings a salty, umami pop that seasons the whole soup.
• Fish sauce (optional): Adds depth and a little funk for those who want an extra flavor boost.
• Rice wine vinegar: Just a splash brightens up the broth and balances all the richness.
• Green onion, chili crisp, crispy wonton strips: The perfect toppings to make your Egg Roll Soup irresistible at the table!

How to Make Egg Roll Soup

Step 1: Start with Aromatics

Heat the toasted sesame oil in a Dutch oven or large soup pot over medium heat. Once it shimmers, toss in the diced onions, minced garlic, and grated ginger. Stir occasionally and let them sizzle for about five minutes, just until the onions turn soft and everything smells heavenly — this is your soup’s flavor foundation.

Step 2: Add Protein and Cook Thoroughly

Add the ground chicken (or pork) to your veggie base and break it up with a wooden spoon or meat masher. Let it brown gently until it’s just cooked through, stirring occasionally so it stays juicy but gets those tiny bits of golden color for extra savoriness.

Step 3: Pile in the Veggies and Broth

Next, it’s time to bring in the soup’s heart — add the sliced cabbage and shredded carrots, then pour in the chicken stock. Stir in the soy sauce, fish sauce if you’re using it, and the rice wine vinegar. Gently mix everything together for an inviting, colorful medley.

Step 4: Simmer to Perfection

Crank the heat up to bring the soup to a rolling boil, then cover and turn it down to a steady medium-low. Let it simmer for 10 to 15 minutes. This is where all those flavors meld, the cabbage becomes slurp-tender, and the broth turns golden and fragrant. Taste and add a pinch more seasoning if you like before serving.

How to Serve Egg Roll Soup

Garnishes

Pile your bowls high with green onions for freshness, a drizzle of chili crisp for heat, and a generous handful of crispy wonton strips for that addictive crunch. These toppings add texture and vibrant color, making your Egg Roll Soup both beautiful and extra delicious.

Side Dishes

This soup is hearty enough to be a meal all on its own, but you can round it out with a side of steamed rice, quick stir-fried bok choy, or some simple veggie spring rolls. These easy additions complement the soup and turn dinner into a cozy, Asian-inspired feast.

Creative Ways to Present

For a fun twist, serve Egg Roll Soup in pretty ceramic bowls or even small cups for appetizer-sized portions at parties. Sprinkle toasted sesame seeds or a few extra herbs on top, or set out a colorful toppings bar so everyone can customize their own bowl. It’s a crowd-pleaser however you serve it!

Make Ahead and Storage

Storing Leftovers

Let leftovers cool completely before transferring the soup to airtight containers. It keeps beautifully in the refrigerator for up to four days, making it perfect for meal prep or quick lunches.

Freezing

For longer storage, Egg Roll Soup freezes well! Ladle cooled soup into freezer-safe containers, leaving a bit of space at the top for expansion. The veggies may get a bit softer after thawing, but the flavors will still shine. Keep for up to two months.

Reheating

Warm leftovers in a saucepan over medium heat, stirring occasionally until hot. If the soup thickened in the fridge, just add a splash of chicken stock to loosen it up. It’s nearly as good as freshly made, especially with a new handful of crispy toppings.

FAQs

Can I use different proteins for Egg Roll Soup?

Absolutely! Ground turkey or beef will work if you want to switch things up. The flavor will change slightly, but the overall texture and spirit of the soup will stay the same.

Is Egg Roll Soup gluten-free?

It can be! Just make sure to use a gluten-free soy sauce (like tamari) and double-check any packaged toppings like wonton strips. The rest of the soup is naturally gluten-free.

What if I don’t have fish sauce?

No worries! The fish sauce is totally optional — it adds a little umami depth, but if you skip it, the soy sauce and sesame oil will carry the flavor beautifully.

Can I add noodles to Egg Roll Soup?

Why not? You can toss in rice noodles or even ramen for a heartier take, but it’s already so filling with all the veggies and protein that you might not need them.

How can I make this soup vegetarian?

It’s easy! Swap the ground meat for crumbled extra-firm tofu or chopped mushrooms, use vegetable stock, and skip the fish sauce or use a plant-based alternative.

Final Thoughts

If you’re looking for a feel-good meal with big flavor and easy cleanup, Egg Roll Soup is your new go-to. Don’t be surprised if you find yourself craving another bowl before bedtime — this soup is just that comforting. Give it a try and watch it become a regular favorite around your table!

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