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Egg Roll Soup Recipe

Egg Roll Soup Recipe
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★★★★★

4.9 from 13 reviews

This Egg Roll Soup recipe is a comforting and flavorful dish that captures all the delicious flavors of an egg roll in a warm and satisfying soup.

Ingredients

Scale

For the Soup:

  • 1 tablespoon toasted sesame oil
  • 1 lb ground chicken or pork
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 3 large carrots, shredded
  • 5 cups (1/2 small head) green cabbage, thinly sliced
  • 6 cups reduced-sodium chicken stock
  • 1 tablespoon reduced-sodium soy sauce
  • 2 tablespoons fish sauce, optional
  • 1/2 tablespoon rice wine vinegar

For Serving:

  • Green onion
  • Chili crisp
  • Crispy wonton strips

Instructions

  1. Heat the Aromatics: Heat sesame oil in a Dutch oven over medium heat. Add onions, garlic, and ginger, cook for 5 minutes.
  2. Cook the Protein: Add ground chicken, cook until done.
  3. Add Vegetables and Broth: Stir in cabbage, carrots, chicken stock, soy sauce, fish sauce, and vinegar. Bring to a boil, then simmer for 10-15 minutes.
  4. Season and Serve: Adjust seasoning as needed and serve hot with green onions, chili crisp, and crispy wonton strips.

Notes

  • You can customize the toppings based on your preference, such as adding sriracha for extra heat or bean sprouts for added texture.
  • If you prefer a vegetarian version, you can substitute tofu or mushrooms for the meat.

Nutrition

Keywords: Egg Roll Soup, Asian soup recipe, comfort food, homemade soup

Find it online: https://kitchenbyrita.com/egg-roll-soup-recipe/