Eggs Benedict Casserole Recipe
This Eggs Benedict Casserole is a delightful twist on the classic brunch favorite, offering all the flavors of Eggs Benedict in a convenient casserole form. Perfect for feeding a crowd or enjoying a leisurely weekend breakfast.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Casserole:
- 2 cups milk
- 8 large eggs
- 3 stalks green onions, chopped
- 1 tsp onion powder
- 1 tsp salt
- ¾ lb Canadian bacon, diced
- 6 English muffins, diced
- ½ tsp paprika
Hollandaise Sauce:
- 1 cup milk
- 1 0.9 oz packet Hollandaise sauce mix
- ¼ cup butter
Instructions
- Grease a 9×13 baking dish. Preheat the oven to 375°F.
- Whisk together milk, eggs, green onions, onion powder, and salt. Ensure the mixture is well combined.
- Layer half the bacon, all the diced English muffins, then the remaining bacon. Create even layers in the baking dish.
- Pour the egg mixture over the layers in the baking dish. Ensure the mixture is evenly distributed.
- Cover the dish and chill in the refrigerator overnight. This allows the flavors to meld.
- Bake the casserole at 375°F for 30 minutes covered, then 15 minutes uncovered. The casserole should be golden and set.
- Prepare the Hollandaise sauce while the casserole is baking. Simmer milk, sauce mix, and butter in a saucepan until thickened.
- Slice the casserole into portions and drizzle each piece with the prepared Hollandaise sauce. Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 345 kcal
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 260mg
Keywords: Eggs Benedict Casserole, Brunch, Breakfast, Casserole Recipe, Hollandaise Sauce
Find it online: https://kitchenbyrita.com/eggs-benedict-casserole-recipe/
