Einkorn Chocolate Cake Recipe
Indulge in the rich and decadent flavors of this Einkorn Chocolate Cake. Made with wholesome ingredients, this cake is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 1 2-layer cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake
- 3 cups Einkorn flour (or any wheat)
- 2 cups cane sugar
- 1 tsp sea salt
- 6 Tbs cocoa powder
- 2 tsp baking soda
- 3/4 cup salted butter* melted
- 2 tsp homemade vanilla extract
- 2 cups room temperature water
- 2 Tbs apple cider vinegar
For the Icing
- 3 1/2 cups organic powdered sugar (cornstarch-free)
- 1 1/4 cup cocoa powder
- 1/4 cup salted butter*
- 1 tsp homemade vanilla extract
- 1/2 cup water
Instructions
- For the Cake – Preheat oven to 375 degrees. Grease and flour two 9-inch round cake pans. In a large bowl, mix flour, sugar, salt, cocoa, and baking soda. Add melted butter, vanilla, and water. Stir in apple cider vinegar. Pour batter into pans and bake for about 25 minutes.
- For the Icing – In a bowl, combine powdered sugar and cocoa. Add vanilla and butter. Gradually mix in water until desired consistency is reached.
- To Combine – Let cake layers cool, stack, and ice the top layer.
Notes
- You can add an icing layer between the cake layers if desired.
- If the icing thickens, simply stir well before applying to the cake.
Nutrition
- Serving Size: 1 slice (assuming 12 slices)
- Calories: Approximately 380 kcal
- Sugar: 34g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Einkorn Chocolate Cake, Chocolate Cake, Dessert, Baking, Homemade Cake
Find it online: https://kitchenbyrita.com/einkorn-chocolate-cake-recipe/
