English Muffin Breakfast Pizza Recipe

If you’re looking for the ultimate savory breakfast that brings together all your morning favorites in one delicious, handheld package, this English Muffin Breakfast Pizza is about to win your heart. Buttery English muffins form the perfect crust, topped with rich sawmill gravy, fluffy scrambled eggs, hearty sausage, and gooey cheddar cheese—all broiled until bubbly and golden. Whether you’re making a weekend brunch for family or prepping quick weekday breakfasts, the English Muffin Breakfast Pizza delivers comfort, flavor, and a hint of nostalgia in every bite.

Ingredients You’ll Need

You won’t believe how just a few staple ingredients come together to make each bite of English Muffin Breakfast Pizza taste so satisfying. Each element brings a special something—crunch, creaminess, savoriness, or a burst of color—that’s key to this crave-worthy recipe.

• English muffins: These create a beautifully crisp base that holds up to all the hearty toppings.
• Eggs: Scrambled up light and fluffy, eggs add rich protein and texture to your breakfast pizza.
• Breakfast sausage: Browned well for robust flavor, sausage supplies spice and a meaty bite.
• Mild cheddar cheese, thinly sliced: Melts lusciously over the top, lending gooeyness and a mild tang.
• Milk (for sawmill gravy): Essential for making the classic creamy gravy that pulls the whole pizza together.
• Sausage drippings (add butter if needed): Reserved drippings form the base of the savory gravy, boosting flavor in every mouthful.
• Flour (for sawmill gravy): The thickening agent that transforms those drippings and milk into silky gravy.
• Salt (for sawmill gravy, or to taste): Brings out the best in every ingredient—taste as you go!
• Pepper (for sawmill gravy, or to taste): A pinch of pepper offers just enough warmth and depth to round out your gravy.

How to Make English Muffin Breakfast Pizza

Step 1: Brown the Breakfast Sausage

Start by getting your cast iron pan nice and hot, then crumble in the breakfast sausage. Let it sizzle and cook, breaking it into small bite-sized pieces so you get plenty of savory pork in every pizza. Don’t rush this step—browning brings out all the tasty caramelized flavors! Once done, scoop out the sausage and set it aside, but don’t forget to leave about ¼ cup of fat in the pan for the next step.

Step 2: Prepare the Sawmill Gravy

To the reserved sausage drippings in your skillet, sprinkle in the flour. Stir it constantly over medium heat for up to 10 minutes, keeping watch as it bubbles and transforms into a roux with a light golden hue. Gradually pour in the milk, whisking all the while so your gravy turns smooth and creamy. Simmer just until it thickens and tastes deeply comforting. Season with salt and pepper—a taste test is encouraged!

Step 3: Toast Your English Muffins

Preheat your toaster or oven and split the English muffins. Toast them up just until their edges are golden and crisp, so they’ll stand up to all the luscious toppings without getting soggy. The toasty nooks and crannies are everything here!

Step 4: Scramble the Eggs

Crack your eggs into a bowl, whisk them until well blended, and scramble them gently in a non-stick skillet. For extra fluffiness, add in a splash of milk as they cook over medium-low heat, stirring occasionally. Keep the eggs soft and pillowy—they’ll finish cooking under the broiler.

Step 5: Assemble the English Muffin Breakfast Pizza

Crank the oven broiler on high and arrange those toasted muffin halves on a baking sheet. Slather each evenly with a generous spoonful of sawmill gravy, then pile on the scrambled eggs. Top with a thin slice of cheddar and a handful of cooked sausage, creating layers of tantalizing flavors.

Step 6: Broil to Melt the Cheese

Pop the baking sheet under the broiler for just a few minutes, keeping a close eye as the cheese melts into bubbly, irresistible goodness. That’s when the English Muffin Breakfast Pizza truly comes alive—ready to be devoured while piping hot.

How to Serve English Muffin Breakfast Pizza

Garnishes

Add a sprinkle of fresh chopped chives, parsley, or green onions for a refreshing finish and a splash of color. If you like a little kick, try a few shakes of hot sauce or a dusting of cracked black pepper on top—each adds flair and contrast to the rich toppings of your English Muffin Breakfast Pizza.

Side Dishes

Pair your English Muffin Breakfast Pizza with a side of mixed fruit for brightness and a touch of natural sweetness. Crispy hashbrowns or a simple green salad also work wonders, complimenting the creaminess of the gravy and eggs without stealing the show.

Creative Ways to Present

Go mini by assembling bite-sized versions using whole wheat slider buns for fun brunch platters, or let guests customize toppings buffet-style for an interactive breakfast bar. You can even make a “pizza board” by serving different varieties—some with bacon, some vegetarian—alongside the classic English Muffin Breakfast Pizza to impress every palate.

Make Ahead and Storage

Storing Leftovers

Cool the assembled pizzas to room temperature and store them in an airtight container in the refrigerator. English Muffin Breakfast Pizza will keep well for up to 3 days, making them a convenient option for grab-and-go breakfasts every morning.

Freezing

To freeze, wrap individual pizzas tightly in foil or plastic wrap, then stash in a freezer bag. They’ll stay fresh for about two months. Thaw overnight in the fridge before reheating, making sure the toppings and muffins maintain their texture.

Reheating

For best results, reheat English Muffin Breakfast Pizza in a toaster oven or conventional oven at 350°F until warmed through and the cheese re-melts—usually about 10 minutes. The broiler can restore some of the original crispness, unlike the microwave which can make the muffin base soggy.

FAQs

Can I use different types of cheese?

Absolutely! While mild cheddar is classic for its creamy melt and flavor, feel free to swap in pepper jack for a little heat, sharp cheddar for bolder flavor, or even mozzarella for extra stretchiness. It’s a great way to put your own stamp on English Muffin Breakfast Pizza.

What if I don’t have breakfast sausage?

No worries—any cooked breakfast meat will do, such as crumbled bacon, diced ham, or vegetarian sausage. The beauty of the English Muffin Breakfast Pizza is how customizable it is, so use what you love or have on hand.

Can I make this ahead for busy mornings?

Yes! Prepare all parts in advance and store the components separately or assemble the pizzas and refrigerate overnight. Just broil in the morning for a hot, satisfying breakfast in minutes—the perfect way to streamline the chaos of a weekday.

Is it possible to make this gluten-free?

Certainly! Choose gluten-free English muffins and use a gluten-free flour blend when making the sawmill gravy. The rest of the recipe is naturally gluten-free, so everyone can enjoy a hearty English Muffin Breakfast Pizza.

What’s the best way to keep the muffins crisp?

Be sure to toast the English muffins well before assembling and don’t overload them with too much sauce or filling. Broil just long enough to melt the cheese—this ensures every bite stays perfectly crisp and delicious.

Final Thoughts

Whether you’re planning a cozy weekend brunch or searching for a make-ahead breakfast that everyone will love, this English Muffin Breakfast Pizza is your new go-to. Give it a try and see how quickly it becomes a cherished favorite at your table!

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