English Muffin Breakfast Pizza Recipe
A delightful twist on a classic breakfast favorite, this English Muffin Breakfast Pizza combines the goodness of English muffins with savory sausage, fluffy scrambled eggs, rich sawmill gravy, and melted cheddar cheese. Perfect for a cozy weekend brunch!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Brunch
- Method: Baking/Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
English Muffins:
- 1 package of English muffins
Eggs:
- 8 eggs
Breakfast Sausage:
- 1 lb breakfast sausage
Mild Cheddar Cheese:
- 8 oz mild cheddar cheese, thinly sliced
Sawmill Gravy:
- 2 cups milk
- ¼ cup sausage drippings (add butter if insufficient drippings)
- ¼ cup flour
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
Instructions
- Cook the Sausage: Cook sausage in a cast iron pan until well done. Remove from pan and pour off all but ¼ cup of fat.
- Make the Sawmill Gravy: To the reserved meat drippings in the skillet, add flour. Cook and stir over medium heat until golden. Slowly add milk, stirring constantly, until the gravy thickens.
- Prepare the English Muffins: Lightly toast English muffins while making the gravy.
- Scramble the Eggs: In a non-stick skillet, scramble eggs with a dash of milk for fluffiness.
- Assemble the Pizzas: Turn oven broiler on high. Spread sawmill gravy on toasted English muffins, top with scrambled eggs, cheese slices, and sausage.
- Broil: Broil the pizzas until cheese is bubbly and melted.
Nutrition
- Serving Size: 1 pizza
- Calories: 480
- Sugar: 3g
- Sodium: 920mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 280mg
Keywords: English Muffin Breakfast Pizza, Breakfast Pizza Recipe, Brunch Pizza, English Muffin Recipe
Find it online: https://kitchenbyrita.com/english-muffin-breakfast-pizza-recipe/
