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Fall Apple Cider Stew Mash Recipe

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★★★★★

5 from 473 reviews

A comforting Fall Apple Cider Stew paired with creamy cheddar mashed potatoes, perfect for cozy autumn meals. Tender cubes of seared top sirloin are braised in apple cider and beef broth with onions and carrots, creating a rich and flavorful stew. Served atop cheesy, chive-infused mashed potatoes, this dish blends hearty textures and seasonal flavors for a satisfying meal.

Ingredients

Scale

For the Stew

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 340 grams (3/4 pound) top sirloin, cut into cubes
  • Salt, to taste
  • Black pepper, to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 1 tablespoon all-purpose flour

For the Mashed Potatoes

  • 6 large potatoes, peeled
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 3 tablespoons chives, finely chopped
  • Salt, to taste

Instructions

  1. Sear Beef: Preheat oven to 375°F (190°C). Heat olive oil and butter in a large skillet over medium-high heat. Season beef cubes with salt and black pepper, then add to the hot pan. Sear until browned on all sides, approximately 6–8 minutes.
  2. Cook Vegetables: Add chopped onions and carrots to the skillet with the beef. Sauté, stirring occasionally, until onions are translucent and carrots begin to soften, about 4–5 minutes.
  3. Deglaze and Simmer: Sprinkle flour over the beef and vegetables, stirring well to coat. Cook for 1–2 minutes. Pour in apple cider and beef broth, scraping up any browned bits from the pan. Bring mixture to a boil.
  4. Braise Stew: Transfer the entire mixture to an oven-safe Dutch oven or casserole dish. Cover tightly and bake in the preheated oven until the beef is fork-tender and the sauce thickens, about 60–90 minutes.
  5. Prepare Mashed Potatoes: While the stew braises, place peeled potatoes in a large pot and cover with water. Bring to a boil and cook until tender, approximately 20–25 minutes. Drain well and return potatoes to the pot.
  6. Mash and Finish Potatoes: Mash the potatoes with milk, sour cream, shredded cheddar cheese, and chopped chives until smooth and creamy. Adjust seasoning with salt if needed.
  7. Serve: Spoon mashed potatoes onto plates and top generously with the apple cider beef stew. Garnish with extra chives if desired.

Notes

  • Use a heavy skillet and oven-safe vessel such as a Dutch oven for optimal braising.
  • Be sure to brown the beef well to develop deep flavor.
  • Adjust the creaminess of mashed potatoes by varying the amount of milk and sour cream.
  • Leftover stew can be refrigerated for up to 3 days and reheated gently.
  • For thicker stew, simmer uncovered for additional 10-15 minutes before braising.

Keywords: apple cider stew, beef stew, mashed potatoes, fall recipe, autumn dinner, cheddar mashed potatoes, braised beef

Find it online: https://kitchenbyrita.com/fall-apple-cider-stew-mash-recipe/