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Fiery Chicken Ramen With Creamy Garlic Sauce Recipe

Fiery Chicken Ramen With Creamy Garlic Sauce Recipe

4.8 from 20 reviews

This Fiery Chicken Ramen with Creamy Garlic Sauce is a perfect balance of heat and creaminess, making for a comforting and flavorful bowl of noodles that will warm you up on chilly days.

Ingredients

Scale

For the Chicken:

  • 4 pieces boneless, skinless chicken breasts (About 1.5 pounds total.)
  • to taste salt
  • to taste pepper
  • 1 tablespoon vegetable oil

For the Ramen:

  • 4 cups chicken broth
  • 2 blocks ramen noodles
  • 2 cloves garlic (Minced.)
  • 1 small piece ginger (Grated, about 1 inch.)
  • 2 tablespoons soy sauce
  • 2 tablespoons chili paste (Adjust for spice tolerance.)
  • 1 tablespoon sesame oil
  • 1 cup heavy cream
  • 2 green onions chopped (For garnish.)

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Season the chicken breasts with salt and pepper, then add them to the pot. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and let it rest for about 5 minutes before slicing it thinly.
  2. In the same pot, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
  3. Pour in the chicken broth, soy sauce, and chili paste. Stir to combine and bring the mixture to a simmer.
  4. Add the ramen noodles to the pot and cook according to package instructions until tender (usually about 4 minutes).
  5. While the noodles cook, prepare the creamy garlic sauce. In a medium saucepan, heat the heavy cream over low heat. Whisk in the sesame oil until fully combined. Season with salt and pepper to taste.
  6. Once the noodles are cooked, divide them into serving bowls. Top each bowl with sliced chicken and ladle the spicy broth over the noodles.
  7. Drizzle the creamy garlic sauce over the top and garnish with chopped green onions. Serve hot.

Nutrition

Keywords: fiery chicken ramen, creamy garlic sauce, spicy noodles, Asian comfort food