Fiery Chicken Ramen With Creamy Garlic Sauce Recipe
	
	
		This Fiery Chicken Ramen with Creamy Garlic Sauce is a perfect balance of heat and creaminess, making for a comforting and flavorful bowl of noodles that will warm you up on chilly days.
	 
	
		
							- Author: Rita
 
							- Prep Time: 15 minutes
 
							- Cook Time: 20 minutes
 
							- Total Time: 35 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Main Course
 
							- Method: Stovetop
 
							- Cuisine: Asian
 
							- Diet: Non-Vegetarian
 
					
	 
	
		
		
			For the Chicken:
- 4 pieces boneless, skinless chicken breasts (About 1.5 pounds total.)
 
- to taste salt
 
- to taste pepper
 
- 1 tablespoon vegetable oil
 
For the Ramen:
- 4 cups chicken broth
 
- 2 blocks ramen noodles
 
- 2 cloves garlic (Minced.)
 
- 1 small piece ginger (Grated, about 1 inch.)
 
- 2 tablespoons soy sauce
 
- 2 tablespoons chili paste (Adjust for spice tolerance.)
 
- 1 tablespoon sesame oil
 
- 1 cup heavy cream
 
- 2 green onions chopped (For garnish.)
 
		 
	 
	
		
		
			
- Heat the vegetable oil in a large pot over medium heat. Season the chicken breasts with salt and pepper, then add them to the pot. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and let it rest for about 5 minutes before slicing it thinly.
 
- In the same pot, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
 
- Pour in the chicken broth, soy sauce, and chili paste. Stir to combine and bring the mixture to a simmer.
 
- Add the ramen noodles to the pot and cook according to package instructions until tender (usually about 4 minutes).
 
- While the noodles cook, prepare the creamy garlic sauce. In a medium saucepan, heat the heavy cream over low heat. Whisk in the sesame oil until fully combined. Season with salt and pepper to taste.
 
- Once the noodles are cooked, divide them into serving bowls. Top each bowl with sliced chicken and ladle the spicy broth over the noodles.
 
- Drizzle the creamy garlic sauce over the top and garnish with chopped green onions. Serve hot.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 bowl
 
							- Calories: 480
 
							- Sugar: 3g
 
							- Sodium: 1100mg
 
							- Fat: 26g
 
							- Saturated Fat: 14g
 
							- Unsaturated Fat: 9g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 28g
 
							- Fiber: 2g
 
							- Protein: 32g
 
							- Cholesterol: 140mg
 
					
	 
	
		Keywords: fiery chicken ramen, creamy garlic sauce, spicy noodles, Asian comfort food