Fluffy Cinnamon Rolls with Cinnamon-Sugar Filling and Creamy Glaze Recipe

Introduction

Fluffy and irresistible cinnamon rolls are a timeless treat perfect for breakfast or dessert. These rolls feature a sweet cinnamon-sugar filling wrapped in soft dough and finished with a creamy glaze made from double cream. They’re simple to make and always a crowd-pleaser.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons dried yeast
• 4 tablespoons melted unsalted butter
• 1 cup whole milk, warmed
• 1 large egg

For the Filling:

• 1 cup brown sugar
• 3 tablespoons ground cinnamon
• 4 tablespoons melted butter (for brushing on dough)

For Topping:

• Double cream, for a rich finishing glaze

Instructions

1. Step 1: In a large bowl, mix together the flour, sugar, salt, and dried yeast until well combined.
2. Step 2: Add the melted butter and stir to incorporate evenly into the dry ingredients.
3. Step 3: Pour in the warm milk and mix thoroughly to start forming the dough.
4. Step 4: Crack the egg into the mixture and stir until a soft dough forms.
5. Step 5: Knead the dough briefly on a clean surface, then brush a little oil over the top. Cover with a cloth or plastic wrap and let it rise in a warm place for 2 hours or until doubled in size.
6. Step 6: Once risen, place the dough on a lightly floured surface and knead it for a few minutes to remove air bubbles.
7. Step 7: Roll the dough into a large rectangle about 1/4-inch thick.
8. Step 8: In a small bowl, combine the brown sugar and ground cinnamon to create the filling mixture.
9. Step 9: Brush the rolled-out dough evenly with melted butter, then sprinkle the cinnamon-sugar filling over the surface.
10. Step 10: Carefully roll the dough from one long edge to the other to form a tight log.
11. Step 11: Use a sharp knife to slice the log into individual rolls of your preferred thickness.
12. Step 12: Arrange the rolls in a prepared baking dish or on a baking sheet, leaving space between each.
13. Step 13: Bake at 200°C (400°F) for 20 minutes or until the rolls are golden and fully cooked through.
14. Step 14: Remove the cinnamon rolls from the oven and pour a little double cream over each one while still warm, letting it soak in for a rich, creamy finish.
15. Step 15: Serve warm and enjoy your fresh, homemade cinnamon rolls!

Tips & Variations

• For extra richness, substitute some of the melted butter in the dough with cream cheese.
• Try adding chopped nuts or raisins to the cinnamon-sugar filling for added texture.
• Use vanilla or maple extract in the glaze for a flavorful twist.
• If you don’t have double cream, a simple icing made from powdered sugar and milk works well as a topping.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 5 days or freeze individually wrapped for up to 2 months. Reheat gently in the microwave or oven until warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and let it rise slowly in the refrigerator. Bring it to room temperature before rolling out and adding the filling.

What if I don’t have double cream for the glaze?

If double cream isn’t available, you can use a simple glaze made of powdered sugar mixed with a little milk or cream. It won’t be as rich but still adds a nice sweetness and moisture.

Fluffy Cinnamon Rolls with Cinnamon-Sugar Filling and Creamy Glaze Recipe

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4.8 from 377 reviews

These fluffy and irresistible cinnamon rolls are perfectly sweet with a rich cinnamon-sugar filling and a luscious creamy double cream glaze. Soft, tender, and golden-baked, they make an ideal indulgent breakfast or dessert treat.

• Author: Rita
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 2 hours 40 minutes
• Yield: 12 cinnamon rolls 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons dried yeast
• 4 tablespoons melted unsalted butter
• 1 cup whole milk, warmed
• 1 large egg

Filling

• 1 cup brown sugar
• 3 tablespoons ground cinnamon
• 4 tablespoons melted butter (for brushing on dough)

Topping

• Double cream, for a rich finishing glaze

Instructions

1. Prepare Dry Ingredients: In a large bowl, mix together the all-purpose flour, granulated sugar, salt, and dried yeast thoroughly to ensure even distribution of the leavening and flavor elements.
2. Add Wet Ingredients and Form Dough: Add the melted unsalted butter to the dry mixture and stir until well combined. Pour in the warm whole milk and mix thoroughly to bring the dough together. Crack in the large egg and stir until a soft dough forms.
3. Knead and First Rise: Knead the dough briefly on a clean surface until smooth. Brush a little oil over the dough’s surface to prevent drying out, cover with a cloth or plastic wrap, and let it rise in a warm place for about 2 hours or until it doubles in size.
4. Roll Out Dough: After the dough has risen, place it onto a lightly floured surface and knead gently for a few minutes. Roll it out into a large rectangle about 1/4-inch thick to prepare for filling.
5. Prepare Filling and Spread: In a small bowl, mix the brown sugar and ground cinnamon. Brush the melted butter evenly over the dough’s surface, then sprinkle the cinnamon-sugar filling evenly on top.
6. Form Rolls: Starting from one long edge, roll the dough tightly into a log. Using a sharp knife, slice the log into individual rolls of your preferred thickness.
7. Arrange and Bake: Place the rolls in a prepared baking dish or on a baking sheet, spaced slightly apart to allow for expansion during baking. Bake in a preheated oven at 200°C (400°F) for about 20 minutes or until they turn golden brown and are fully baked inside.
8. Finish with Cream Glaze: Remove the cinnamon rolls from the oven and immediately pour a little double cream over each roll, allowing it to soak in and create a rich, creamy finish. Allow to cool slightly before serving for best texture.
9. Serve and Enjoy: Serve the cinnamon rolls warm or at room temperature, ideal for breakfast, brunch, or dessert.

Notes

• Warming the milk is essential to activate the yeast properly; it should be warm but not hot to the touch.
• Covering the dough while it rises prevents it from drying out and encourages a good rise.
• For a sweeter glaze alternative, you can combine powdered sugar with the double cream before pouring it over the rolls.
• Store any leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
• Reheat slightly before serving to restore softness and warmth.

Keywords: cinnamon rolls, cinnamon sugar filling, homemade cinnamon rolls, sweet rolls, baked treats, breakfast pastries, creamy glaze