Fluffy Cinnamon Rolls with Cinnamon-Sugar Filling and Creamy Glaze Recipe
These fluffy and irresistible cinnamon rolls are perfectly sweet with a rich cinnamon-sugar filling and a luscious creamy double cream glaze. Soft, tender, and golden-baked, they make an ideal indulgent breakfast or dessert treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 cinnamon rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons dried yeast
- 4 tablespoons melted unsalted butter
- 1 cup whole milk, warmed
- 1 large egg
Filling
- 1 cup brown sugar
- 3 tablespoons ground cinnamon
- 4 tablespoons melted butter (for brushing on dough)
Topping
- Double cream, for a rich finishing glaze
Instructions
- Prepare Dry Ingredients: In a large bowl, mix together the all-purpose flour, granulated sugar, salt, and dried yeast thoroughly to ensure even distribution of the leavening and flavor elements.
- Add Wet Ingredients and Form Dough: Add the melted unsalted butter to the dry mixture and stir until well combined. Pour in the warm whole milk and mix thoroughly to bring the dough together. Crack in the large egg and stir until a soft dough forms.
- Knead and First Rise: Knead the dough briefly on a clean surface until smooth. Brush a little oil over the dough’s surface to prevent drying out, cover with a cloth or plastic wrap, and let it rise in a warm place for about 2 hours or until it doubles in size.
- Roll Out Dough: After the dough has risen, place it onto a lightly floured surface and knead gently for a few minutes. Roll it out into a large rectangle about 1/4-inch thick to prepare for filling.
- Prepare Filling and Spread: In a small bowl, mix the brown sugar and ground cinnamon. Brush the melted butter evenly over the dough’s surface, then sprinkle the cinnamon-sugar filling evenly on top.
- Form Rolls: Starting from one long edge, roll the dough tightly into a log. Using a sharp knife, slice the log into individual rolls of your preferred thickness.
- Arrange and Bake: Place the rolls in a prepared baking dish or on a baking sheet, spaced slightly apart to allow for expansion during baking. Bake in a preheated oven at 200°C (400°F) for about 20 minutes or until they turn golden brown and are fully baked inside.
- Finish with Cream Glaze: Remove the cinnamon rolls from the oven and immediately pour a little double cream over each roll, allowing it to soak in and create a rich, creamy finish. Allow to cool slightly before serving for best texture.
- Serve and Enjoy: Serve the cinnamon rolls warm or at room temperature, ideal for breakfast, brunch, or dessert.
Notes
- Warming the milk is essential to activate the yeast properly; it should be warm but not hot to the touch.
- Covering the dough while it rises prevents it from drying out and encourages a good rise.
- For a sweeter glaze alternative, you can combine powdered sugar with the double cream before pouring it over the rolls.
- Store any leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Reheat slightly before serving to restore softness and warmth.
Keywords: cinnamon rolls, cinnamon sugar filling, homemade cinnamon rolls, sweet rolls, baked treats, breakfast pastries, creamy glaze
