French Crullers Recipe
Delicious and airy French Crullers, a delightful treat for any occasion. These light and fluffy pastries are fried to perfection and coated in a sweet glaze.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes 12 crullers 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- Prepare Dough: In a saucepan, melt butter with water, salt, and sugar. Bring to a gentle boil. Add flour and stir until smooth.
- Mix in Eggs: Allow the mixture to cool slightly, then add eggs one at a time until smooth and slightly sticky.
- Pipe Dough: Pipe long strips of dough onto parchment-lined baking sheets.
- Fry Crullers: Heat oil in a pot to 350°F (175°C). Fry crullers for about 3 minutes on each side until golden brown.
- Glaze: Whisk powdered sugar with milk. Dip warm crullers into the glaze and let excess drip off.
Nutrition
- Serving Size: 1 cruller
- Calories: 220
- Sugar: 15g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: French Crullers, Cruller Recipe, Donut Recipe
Find it online: https://kitchenbyrita.com/french-crullers-recipe/
