French Onion Beef and Rice Recipe

Introduction

French Onion Beef and Rice is a comforting one-pan meal that combines rich caramelized onions, savory ground beef, and tender rice all enhanced with a flavorful French onion sauce. It’s perfect for an easy weeknight dinner that feels special without much effort.

Ingredients

• 2 tsp Tastefully Simple™ Avocado Oil
• 1 large yellow onion (sliced)
• 1 lb. ground beef
• 2 tsp garlic (minced)
• 1 tsp Tastefully Simple™ Onion Onion Seasoning
• ½ tsp Tastefully Simple™ Seasoned Pepper
• 1 cup white long grain rice (uncooked)
• 2 cups beef stock
• ¾ cup Tastefully Simple™ French Onion Skillet Sauce
• 1 cup frozen peas and carrots
• 1 cup Gruyére cheese (shredded)

Instructions

1. Step 1: Heat the avocado oil in a large skillet over medium-high heat. Add the sliced onion and cook, stirring occasionally, until golden brown and caramelized. This process may take up to 20 minutes. If the onions begin to burn, reduce the heat and add a bit more oil.
2. Step 2: Remove the caramelized onions to a plate. In the same skillet, add the ground beef and break it up with a spoon. Cook until browned and fully cooked through. Drain any excess fat from the pan.
3. Step 3: Return the skillet to the stove and add minced garlic, onion onion seasoning, and seasoned pepper to the ground beef. Cook for about 30 seconds until fragrant.
4. Step 4: Stir in the uncooked rice, beef stock, French Onion Skillet Sauce, frozen peas and carrots, and the caramelized onions. Mix well and bring the mixture to a boil.
5. Step 5: Once boiling, reduce the heat to low, cover the skillet, and let it cook for 18 to 20 minutes until the rice is tender and all liquid is absorbed.
6. Step 6: Fluff the rice and beef mixture gently with a spoon. Add in the shredded Gruyére cheese and stir until melted and combined. Serve immediately.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce with the beef and garlic.
• Substitute the Gruyére cheese with mozzarella or cheddar for a different cheesy twist.
• You can swap frozen peas and carrots for any other mixed vegetables you prefer or have on hand.
• If you want a spicier dish, add a pinch of red pepper flakes when cooking the beef.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of beef stock or water to keep the rice moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of cheese instead of Gruyére?

Yes, Gruyére provides a creamy, nutty flavor, but you can use mozzarella, cheddar, or Monterey Jack as tasty alternatives based on your preference.

Is it possible to make this recipe ahead of time?

Yes, you can prepare the dish up to the point before adding cheese and refrigerate it. When ready to eat, reheat and stir in the cheese until melted.

French Onion Beef and Rice Recipe

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★★★★★

4.6 from 54 reviews

This French Onion Beef and Rice recipe combines the rich flavors of caramelized onions, savory ground beef, and tender rice, all enhanced with a French Onion Skillet Sauce. Topped with melted Gruyére cheese and mixed with peas and carrots, this one-pan meal is comforting, flavorful, and perfect for an easy weeknight dinner.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tsp Tastefully Simple™ Avocado Oil
• 1 large yellow onion, sliced
• 1 lb ground beef
• 2 tsp garlic, minced
• 1 tsp Tastefully Simple™ Onion Onion Seasoning
• ½ tsp Tastefully Simple™ Seasoned Pepper
• 1 cup white long grain rice, uncooked
• 2 cups beef stock
• ¾ cup Tastefully Simple™ French Onion Skillet Sauce
• 1 cup frozen peas and carrots
• 1 cup Gruyére cheese, shredded

Instructions

1. Caramelize the Onions: Heat 2 tsp avocado oil in a large skillet over medium-high heat. Add the sliced onion and cook, stirring occasionally, until the onion is golden brown and caramelized, about 20 minutes. If the onions start to burn, reduce the heat and add a bit more oil.
2. Cook the Ground Beef: Remove the caramelized onions to a plate. In the same skillet, add the ground beef, breaking it up with a spoon and cook until it is browned and cooked through. Drain any excess fat from the pan. Return the pan to the stovetop and stir in the minced garlic, onion seasoning, and seasoned pepper. Cook for about 30 seconds until fragrant.
3. Add Rice and Liquids: Stir in the uncooked rice, beef stock, French Onion Skillet Sauce, frozen peas and carrots, and the caramelized onions. Mix well to combine all ingredients.
4. Simmer: Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let it cook for 18 to 20 minutes, or until the rice is tender and has absorbed the liquid.
5. Finish with Cheese: Fluff the rice and beef mixture gently with a spoon. Add the shredded Gruyére cheese and stir until melted and combined. Serve hot.

Notes

• Caramelizing onions slowly over medium heat develops their natural sweetness, so be patient.
• If you prefer, you can substitute the frozen peas and carrots with fresh vegetables for added texture.
• Using a heavy-bottomed skillet helps prevent burning when caramelizing the onions and cooking the beef.
• Feel free to substitute Gruyére cheese with Swiss or mozzarella if desired.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: French Onion, Beef and Rice, One Pan Meal, Comfort Food, Ground Beef Recipe, Easy Dinner