Print

French Onion Ground Beef and Rice Casserole Recipe

French Onion Ground Beef and Rice Casserole Recipe
Print Recipe

★★★★★

5 from 24 reviews

This French Onion Ground Beef and Rice Casserole is a hearty and flavorful dish that combines savory ground beef, fragrant french onion soup, and tender rice, all baked to perfection.

Ingredients

Scale

For the Casserole:

  • 1 pound lean ground beef
  • 1/2 to 1 tsp garlic salt, or to taste
  • 2 (10.5 ounce) cans beef consomme
  • 2 (10.5 ounce) cans French onion soup
  • 3/4 cup water
  • 2 cups long grain white rice, uncooked
  • 3/4 cup butter (1 1/2 sticks), sliced

Instructions

  1. Preheat Oven: Preheat the oven to 425°F and grease a 9×13 inch baking dish.
  2. Cook Ground Beef: In a large skillet, cook and crumble the ground beef seasoned with garlic salt until browned.
  3. Assemble Casserole: In the prepared baking dish, combine the rice, cooked ground beef, soup, consomme, and water. Stir well.
  4. Add Butter: Place sliced butter on top of the mixture.
  5. Bake Covered: Cover the dish with foil and bake for 30 minutes.
  6. Bake Uncovered: Remove foil and bake for an additional 30 minutes until the top is golden brown and bubbly.
  7. Fluff and Serve: Fluff the casserole with a fork before serving.

Notes

  • For a cheesy and crispy topping, sprinkle grated cheese over the casserole before the final 30 minutes of baking.

Nutrition

Keywords: French Onion Ground Beef Rice Casserole, Baked Beef and Rice, Savory Casserole Recipe

Find it online: https://kitchenbyrita.com/french-onion-ground-beef-and-rice-casserole-recipe/