French Onion Soup Rice Recipe
French Onion Soup Rice is a comforting and flavorful dish that combines the rich taste of French onion soup with tender long grain rice, all baked to perfection. This easy recipe is a great side dish or main course option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Rice:
- 1 1/4 cups Long Grain Rice, uncooked
Soup Mixture:
- 14.5 oz can of Beef Broth
- 10.5 oz can of French Onion Soup
Additional:
- 1 stick of Butter, cold
- Fresh parsley for garnish
Instructions
- Preheat oven to 425 degrees F.
- Pour Beef Broth over the rice.
- Next, pour in the French Onion Soup.
- Slice the butter into pats and layer it evenly over the rice and soup mixture.
- Cover the dish with tin foil and bake in the oven for 25 minutes.
- After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.
- Sprinkle with fresh parsley and serve warm.
In an 8X8 inch pan, spread the uncooked rice evenly.
Notes
- For added flavor, you can sprinkle some shredded cheese on top before serving.
- Make sure the rice is fully cooked and tender before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: French Onion Soup Rice, Rice and Soup Casserole, French Onion Rice Bake
Find it online: https://kitchenbyrita.com/french-onion-soup-rice-recipe/
