French Silk Pie Bars Recipe
Indulge in these decadent French Silk Pie Bars that combine a buttery crust with a silky chocolate filling, topped with fluffy whipped cream. A delightful twist on a classic dessert!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 4 hours 38 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
For the Filling:
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Make the Crust: In a medium bowl, mix flour, melted butter, granulated sugar, and salt to form a dough. Press into a greased 9×9-inch pan and bake until golden.
- Prepare Filling: Melt chocolate chips, then beat softened butter and sugar until fluffy. Add chocolate and vanilla, then eggs one at a time, beating well after each addition.
- Assemble: Spread the chocolate filling over the cooled crust.
- Whip Cream: In a separate bowl, whip cream and powdered sugar until stiff peaks form.
- Top the Bars: Spread whipped cream over the chocolate layer.
- Chill and Serve: Refrigerate bars for at least 4 hours, then cut into squares and serve.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Keywords: French Silk Pie Bars, Chocolate Dessert, Easy Dessert Recipe
Find it online: https://kitchenbyrita.com/french-silk-pie-bars-recipe/
