Fresh Basil Salad Dressing Recipe
Introduction
This healthy basil dressing is a fresh and flavorful way to elevate any salad. Made with simple ingredients like olive oil, white wine vinegar, and honey, it delivers a perfect balance of tangy and sweet.
Ingredients
- 1 cup fresh basil leaves (packed)
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon honey
Instructions
- Step 1: In a food processor or small blender, combine the basil leaves, olive oil, white wine vinegar, garlic powder, black pepper, and honey until the mixture is smooth and well blended.
- Step 2: Transfer the dressing to a jar or airtight container and store it in the refrigerator for up to 4 days.
Tips & Variations
- For a creamier dressing, add a spoonful of Greek yogurt or avocado before blending.
- Swap honey for maple syrup to make the dressing vegan-friendly.
- If you prefer a spicier kick, add a pinch of red pepper flakes.
Storage
Store the dressing in an airtight container in the refrigerator for up to 4 days. Before using, give it a good shake or stir as the ingredients may separate. This dressing is best served chilled and should not be left out at room temperature for long periods.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh garlic instead of garlic powder?
Yes, you can substitute 1 small clove of fresh garlic for the garlic powder. Blend it well to ensure the flavor is evenly distributed without overpowering the dressing.
Is this dressing suitable for keto or low-carb diets?
Yes, this dressing is low in carbs and uses healthy fats from olive oil, making it a good option for keto and low-carb diets. Just be mindful of the small amount of honey used.
PrintFresh Basil Salad Dressing Recipe
A vibrant and healthy basil dressing perfect for salads, combining fresh basil leaves with olive oil, white wine vinegar, garlic powder, black pepper, and a touch of honey for sweetness. This easy-to-make dressing is fresh, flavorful, and can be prepared in minutes using a blender or food processor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup dressing 1x
- Category: Dressing
- Method: Blending
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Ingredients
- 1 cup fresh basil leaves (packed)
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon honey
Instructions
- Combine Ingredients: In a food processor or small blender, add the fresh basil leaves, olive oil, white wine vinegar, garlic powder, black pepper, and honey.
- Blend Until Smooth: Process the mixture until it becomes a smooth, creamy dressing with all ingredients fully incorporated.
- Store Properly: Transfer the dressing to an airtight container and refrigerate. The dressing stays fresh for up to 4 days.
Notes
- Use freshly packed basil leaves for the best flavor.
- Adjust honey quantity to make the dressing sweeter or less sweet to your preference.
- Shake or stir well before each use as separation may occur.
- Works well as a salad dressing or a marinade for grilled vegetables or chicken.
Keywords: basil dressing, healthy salad dressing, homemade salad dressing, basil, olive oil dressing, low fat dressing, easy salad dressing
