Fresh Basil Salad Dressing Recipe
A vibrant and healthy basil dressing perfect for salads, combining fresh basil leaves with olive oil, white wine vinegar, garlic powder, black pepper, and a touch of honey for sweetness. This easy-to-make dressing is fresh, flavorful, and can be prepared in minutes using a blender or food processor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup dressing 1x
- Category: Dressing
- Method: Blending
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 cup fresh basil leaves (packed)
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon honey
Instructions
- Combine Ingredients: In a food processor or small blender, add the fresh basil leaves, olive oil, white wine vinegar, garlic powder, black pepper, and honey.
- Blend Until Smooth: Process the mixture until it becomes a smooth, creamy dressing with all ingredients fully incorporated.
- Store Properly: Transfer the dressing to an airtight container and refrigerate. The dressing stays fresh for up to 4 days.
Notes
- Use freshly packed basil leaves for the best flavor.
- Adjust honey quantity to make the dressing sweeter or less sweet to your preference.
- Shake or stir well before each use as separation may occur.
- Works well as a salad dressing or a marinade for grilled vegetables or chicken.
Keywords: basil dressing, healthy salad dressing, homemade salad dressing, basil, olive oil dressing, low fat dressing, easy salad dressing
Find it online: https://kitchenbyrita.com/fresh-basil-salad-dressing-recipe/
