Fresh Cucumber Caprese Salad Recipe
A delightful twist on the classic Caprese salad, this Fresh Cucumber Caprese Salad features crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and a flavorful herb-infused dressing. It’s a refreshing and light dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch of salt
- Pinch of pepper
Salad:
- 1 cucumber, peeled, fork-scored, thinly sliced, then diced
- 1½ cups cherry tomatoes, quartered
- 8 oz fresh mozzarella, sliced or pearl-sized
- ½ large red onion, chopped
- Optional: fresh basil leaves
Instructions
- Dressing: In a small bowl, combine olive oil, balsamic vinegar, oregano, basil, salt, and pepper. Mix well and set aside.
- Prepare Vegetables: Peel and dice the cucumber, quarter the cherry tomatoes, and chop the red onion. Place in a bowl.
- Add Mozzarella: Slice or use pearl mozzarella and add to the bowl with vegetables.
- Combine: Pour the dressing over the salad ingredients and mix gently to coat evenly.
- Marinate: Let the salad sit for 10 minutes to allow flavors to meld. Serve garnished with fresh basil, if desired.
Notes
- This salad is best served fresh but can be refrigerated for a few hours. Add fresh basil just before serving.
- Adjust the seasoning and herbs to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cucumber Caprese Salad, Caprese Salad, Cucumber Salad, Summer Salad
Find it online: https://kitchenbyrita.com/fresh-cucumber-caprese-salad-recipe/
