Fresh Tomato Pizza Sauce Recipe
Introduction
This fresh tomato pizza sauce is a simple and flavorful base for any homemade pizza. Made from ripe tomatoes and classic seasonings, it brings vibrant, delicious taste to your favorite dough.
Ingredients
- 1 pound fresh tomatoes
- 2 teaspoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon sugar
- 1/2 teaspoon sea salt
- 1 teaspoon dried oregano
Instructions
- Step 1: Wash the tomatoes thoroughly and dice them into small pieces.
- Step 2: Heat olive oil in a pan over medium heat, then sauté the minced garlic until fragrant, about 1–2 minutes.
- Step 3: Add the diced tomatoes, sugar, sea salt, and dried oregano to the pan. Cook until the tomatoes soften slightly, about 10 minutes.
- Step 4: Remove the pan from heat and let the mixture cool for a few minutes.
- Step 5: Transfer the tomato mixture to a blender and blend to your preferred consistency—either leaving some chunks or making it smooth and creamy.
- Step 6: Your pizza sauce is now ready to be spread on pizza dough or stored for later use.
Tips & Variations
- For a richer flavor, simmer the sauce longer to deepen the taste and thicken the consistency.
- Add a pinch of red pepper flakes for a subtle spicy kick.
- Fresh basil can be added after blending for a fragrant herb variation.
- If fresh tomatoes are not available, you can substitute with canned whole tomatoes, drained and crushed.
Storage
Store the pizza sauce in an airtight container in the refrigerator for up to one week. For longer storage, freeze the sauce in a sealed container or freezer bag for up to three months. To use after freezing, thaw in the refrigerator overnight and stir well before spreading on your pizza dough.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of tomatoes for this sauce?
Yes, Roma or plum tomatoes work best due to their low moisture and rich flavor, but any ripe fresh tomatoes can be used with good results.
Do I need to peel the tomatoes before cooking?
Peeling is optional. Cooking the tomatoes softens the skin, and blending blends it in. If you prefer a smoother texture without skins, you can blanch and peel the tomatoes before dicing.
PrintFresh Tomato Pizza Sauce Recipe
This fresh tomato pizza sauce recipe uses ripe, fresh tomatoes combined with garlic, olive oil, and classic Italian herbs. It is gently cooked on the stovetop to develop flavor without losing the bright, fresh taste of tomatoes. The sauce can be blended to your preferred texture, making it perfect for spreading on pizza dough or using as a versatile base for various Italian dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 1 1/2 cups of sauce 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Ingredients
- 1 pound fresh tomatoes, washed and diced
- 2 teaspoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon sugar
- 1/2 teaspoon sea salt
- 1 teaspoon dried oregano
Instructions
- Prepare Tomatoes: Wash the fresh tomatoes thoroughly and dice them into small pieces to ensure even cooking and blending.
- Sauté Garlic: Heat 2 teaspoons of olive oil in a pan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, taking care not to burn it.
- Cook Tomatoes: Add the diced tomatoes to the pan along with 1 teaspoon sugar, 1/2 teaspoon sea salt, and 1 teaspoon dried oregano. Stir the mixture and cook for about 10-15 minutes until the tomatoes soften slightly but still retain some texture.
- Cool Sauce: Remove the pan from heat and allow the sauce to cool for a few minutes to avoid overheating the blender.
- Blend Sauce: Transfer the cooled tomato mixture to a blender and pulse to your preferred consistency—leaving some chunks for texture or blending until smooth and creamy.
- Use or Store: Pour the sauce directly onto your pizza dough or use as desired. Store leftover sauce in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
Notes
- Use ripe, fresh tomatoes for the best flavor and natural sweetness.
- Sugar helps balance the acidity of the tomatoes but can be adjusted or omitted based on taste.
- The sauce can be left chunky or pureed smooth depending on your pizza preference.
- Store sauce safely in airtight containers to maintain freshness.
- Freezing the sauce in small portions makes it easy to thaw exactly how much you need.
- Adding fresh basil or other herbs can enhance the flavor if desired.
Keywords: fresh tomato pizza sauce, homemade pizza sauce, fresh tomato sauce, easy pizza sauce, Italian sauce
