Fried Ice Cream Recipe

Introduction

Fried ice cream is a delightful dessert that combines crispy, warm coating with cold, creamy ice cream inside. This treat is quick to prepare and sure to impress your guests with its unique texture and flavors.

Ingredients

• 4 cups vanilla ice cream
• 2 cups crushed cornflakes or frosted flakes
• 2 teaspoons ground cinnamon
• 2 tablespoons granulated sugar
• 1 quart vegetable oil for frying
• Optional: whipped cream, chocolate syrup, maraschino cherries

Instructions

1. Step 1: Scoop the vanilla ice cream into balls and place them on a parchment-lined baking sheet. Freeze for at least 2 hours until the ice cream is very firm.
2. Step 2: In a shallow dish, combine the crushed cornflakes, ground cinnamon, and granulated sugar. Roll each ice cream ball in the mixture, pressing gently to ensure the coating sticks. Return the coated balls to the freezer and freeze for another 30 minutes.
3. Step 3: Heat the vegetable oil in a deep fryer or a deep saucepan to 375°F (190°C).
4. Step 4: Fry the ice cream balls one or two at a time for 15 to 30 seconds until they turn golden brown. Remove and drain on paper towels.
5. Step 5: Serve immediately, garnished with whipped cream, chocolate syrup, and maraschino cherries if desired.

Tips & Variations

• Use frosted flakes instead of plain cornflakes for a sweeter, slightly caramelized crust.
• Try rolling the ice cream balls in crushed nuts for added crunch and flavor.
• Ensure the oil is at the correct temperature before frying to prevent the ice cream from melting too quickly.
• For a fun twist, experiment with different ice cream flavors like chocolate or coffee.

Storage

Fried ice cream is best served immediately and does not store well once fried. You can prepare the coated ice cream balls ahead and keep them frozen for up to one week. To reheat, fry freshly from frozen as described above. Avoid frying pre-fried ice cream to maintain the texture and integrity of the dessert.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ice cream?

Yes, you can use any flavor you prefer, but firmer ice creams tend to hold their shape better during frying.

What should I do if I don’t have a deep fryer?

You can use a deep saucepan or pot with enough oil to submerge the ice cream balls. Use a thermometer to maintain the proper oil temperature for best results.

Fried Ice Cream Recipe

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5 from 79 reviews

Fried Ice Cream is a delightful dessert featuring creamy vanilla ice cream encased in a crispy, cinnamon-spiced cornflake coating. Quick-fried to golden perfection, it offers a delightful contrast of hot, crunchy exterior and cold, smooth interior, perfect for impressing guests or indulging in a unique treat.

• Author: Rita
• Prep Time: 2 hours 30 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 35 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Ice Cream

• 4 cups vanilla ice cream

Coating

• 2 cups crushed cornflakes or frosted flakes
• 2 teaspoons ground cinnamon
• 2 tablespoons granulated sugar

Frying

• 1 quart vegetable oil for frying

Optional Toppings

• Whipped cream
• Chocolate syrup
• Maraschino cherries

Instructions

1. Freeze Ice Cream Balls: Scoop the vanilla ice cream into balls and place them on a parchment-lined baking sheet. Freeze for at least 2 hours until the balls are very firm and easy to handle.
2. Prepare Coating: In a shallow dish, combine the crushed cornflakes, ground cinnamon, and granulated sugar. Roll each ice cream ball in this mixture, pressing gently to ensure the coating sticks well. Return the coated ice cream balls to the freezer for another 30 minutes to set.
3. Heat Oil: Heat the vegetable oil in a deep fryer or a deep, heavy saucepan to 375°F (190°C). Use a thermometer to maintain the correct temperature for quick frying.
4. Fry Ice Cream Balls: Fry the coated ice cream balls in the hot oil, one or two at a time, for 15–30 seconds until the coating is golden brown and crispy. Be careful not to overcrowd the oil to maintain temperature.
5. Drain and Serve: Remove the fried ice cream balls with a slotted spoon and drain on paper towels to remove excess oil. Serve immediately with optional whipped cream, chocolate syrup, and maraschino cherries for an indulgent dessert experience.

Notes

• Ensure the ice cream is very firm before coating and frying to prevent melting.
• Use a food-safe thermometer to maintain oil temperature precisely.
• You can substitute cornflakes with crushed graham crackers or cookie crumbs for variation.
• Serve immediately as the dessert is best enjoyed while the coating is hot and ice cream remains cold.
• Use caution when frying to avoid oil splatters and burns.

Keywords: Fried Ice Cream, Crispy Ice Cream Balls, Deep Fried Dessert, Vanilla Ice Cream, Cinnamon Coated Dessert