Fried Potatoes and Onions Recipe
Introduction
Fried potatoes and onions make a simple yet satisfying side dish that’s crispy on the outside and tender inside. With just a few ingredients, you can create a flavorful addition to any meal that’s quick to prepare and always delicious.
Ingredients
- 1 lb. Gold potatoes, sliced into bite-sized pieces
- ½ onion, chopped into large pieces
- Peanut oil
- 2 Tbsp. butter
- Salt and pepper to taste
- Paprika and basil for garnish
Instructions
- Step 1: Heat a layer of peanut oil and the butter in a skillet over medium-high heat.
- Step 2: Add the chopped potatoes and onion to the heated skillet. Sauté, stirring often, until the potatoes and onions are browned and crispy, taking care to avoid burning.
- Step 3: Season with salt and pepper to taste. Drain any excess oil, then garnish with paprika and basil before serving.
Tips & Variations
- For extra crispiness, soak the sliced potatoes in cold water for 30 minutes before cooking and pat them dry thoroughly.
- You can substitute butter with olive oil for a different flavor profile.
- Add minced garlic or fresh herbs like rosemary for additional aroma and taste.
Storage
Store leftover fried potatoes and onions in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat to restore crispiness, or use a microwave for convenience, though they may soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of potato for this recipe?
Yes, starchy potatoes like Russets also work well, but waxy potatoes like Yukon Gold hold their shape better and offer a nice texture.
Is peanut oil necessary?
No, you can use other oils with a high smoke point such as vegetable or canola oil. Peanut oil adds a mild flavor and handles high heat well.
PrintFried Potatoes and Onions Recipe
This classic Fried Potatoes and Onions recipe offers crispy, golden potatoes sautéed with sweet onions in a flavorful combination of peanut oil and butter. Finished with a touch of paprika and fresh basil, this simple yet satisfying dish is perfect as a hearty side or a comforting breakfast addition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Vegetables
- 1 lb. Gold potatoes, sliced into bite-sized pieces
- ½ Onion, chopped into large pieces
Fats and Oils
- Peanut oil (enough to coat the skillet)
- 2 Tbsp. Butter
Seasoning and Garnish
- Salt and pepper to taste
- Paprika for garnish
- Basil for garnish
Instructions
- Heat the fats: Place a layer of peanut oil and the butter into a skillet over medium-high heat. Allow the butter to melt completely and the oil to warm up, ensuring an even cooking surface.
- Sauté the vegetables: Add the sliced potatoes and chopped onions to the hot skillet. Cook them, stirring frequently, until both are browned and crispy on the edges. This will take around 15-20 minutes, depending on your heat level, and helps develop a rich flavor and pleasing texture.
- Season and finish: Once the potatoes and onions are cooked through and nicely crisped, season with salt and pepper to taste. Drain any excess oil if needed. Finally, garnish with a sprinkle of paprika and fresh basil before serving to add color and freshness.
Notes
- Using gold potatoes helps achieve a creamy inside with a crispy exterior.
- Stir frequently to avoid burning and promote even browning.
- You can substitute peanut oil with other neutral oils like canola or vegetable oil.
- Add a splash of garlic powder or fresh garlic for an additional flavor dimension.
- This dish pairs wonderfully with eggs for breakfast or as a side to grilled meats.
Keywords: fried potatoes, sautéed onions, crispy potatoes, side dish, easy potato recipe, skillet potatoes
