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Fried Potatoes and Onions Recipe

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★★★★★

5 from 102 reviews

This classic Fried Potatoes and Onions recipe offers crispy, golden potatoes sautéed with sweet onions in a flavorful combination of peanut oil and butter. Finished with a touch of paprika and fresh basil, this simple yet satisfying dish is perfect as a hearty side or a comforting breakfast addition.

Ingredients

Scale

Vegetables

  • 1 lb. Gold potatoes, sliced into bite-sized pieces
  • ½ Onion, chopped into large pieces

Fats and Oils

  • Peanut oil (enough to coat the skillet)
  • 2 Tbsp. Butter

Seasoning and Garnish

  • Salt and pepper to taste
  • Paprika for garnish
  • Basil for garnish

Instructions

  1. Heat the fats: Place a layer of peanut oil and the butter into a skillet over medium-high heat. Allow the butter to melt completely and the oil to warm up, ensuring an even cooking surface.
  2. Sauté the vegetables: Add the sliced potatoes and chopped onions to the hot skillet. Cook them, stirring frequently, until both are browned and crispy on the edges. This will take around 15-20 minutes, depending on your heat level, and helps develop a rich flavor and pleasing texture.
  3. Season and finish: Once the potatoes and onions are cooked through and nicely crisped, season with salt and pepper to taste. Drain any excess oil if needed. Finally, garnish with a sprinkle of paprika and fresh basil before serving to add color and freshness.

Notes

  • Using gold potatoes helps achieve a creamy inside with a crispy exterior.
  • Stir frequently to avoid burning and promote even browning.
  • You can substitute peanut oil with other neutral oils like canola or vegetable oil.
  • Add a splash of garlic powder or fresh garlic for an additional flavor dimension.
  • This dish pairs wonderfully with eggs for breakfast or as a side to grilled meats.

Keywords: fried potatoes, sautéed onions, crispy potatoes, side dish, easy potato recipe, skillet potatoes

Find it online: https://kitchenbyrita.com/fried-potatoes-and-onions-recipe/