Fritos Chili Cheese Salad Recipe
Introduction
This Fritos Chili Cheese Salad is a delightful combination of crisp corn, sweet bell peppers, sharp cheddar, and crunchy chili-flavored Fritos. It’s a quick and flavorful dish perfect for casual gatherings or a tasty snack.
Ingredients
- 16 oz corn
- 16 oz red bell peppers
- 1/2 purple onion
- 1 lb cheddar cheese
- 9 oz chili Fritos
- 1/2 cup mayonnaise
Instructions
- Step 1: Prepare the ingredients for the salad. Dice the red bell peppers and purple onion into small pieces. Grate the cheddar cheese using the larger side of the grater. Break up the chili Fritos into bite-sized pieces, adjusting the size to your preference.
- Step 2: If you plan to serve the salad later, arrange the ingredients separately without mixing them. Add the mayonnaise just before serving to keep the salad fresh and crunchy.
- Step 3: Toss all the ingredients together gently and serve immediately for the best texture and flavor.
Tips & Variations
- Use a mix of fresh and frozen corn if fresh isn’t available; just thaw and drain frozen corn well before using.
- For a lighter version, substitute mayonnaise with Greek yogurt or a mix of mayo and sour cream.
- Add a squeeze of lime juice or a dash of hot sauce for an extra zing.
Storage
Store the prepared salad (without mayonnaise) separately in airtight containers in the refrigerator for up to 2 days. Add mayonnaise and mix just before serving to maintain the Fritos’ crunch. Leftover salad with mayonnaise should be eaten within a few hours and not stored to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of chips instead of chili Fritos?
Yes, you can substitute chili Fritos with plain corn chips or your favorite flavored chips; just adjust the seasoning to balance the flavors.
Is this salad suitable for meal prepping?
This salad is best assembled right before serving to keep the chips crunchy. You can prep and store the individual ingredients ahead of time to make assembly quick and easy.
PrintFritos Chili Cheese Salad Recipe
A quick and flavorful Fritos Chili Cheese Salad featuring crunchy corn chips, fresh bell peppers, purple onion, sharp cheddar cheese, and a creamy mayonnaise dressing. Perfect as a light lunch or side dish, this no-cook salad combines textures and tastes for a satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Vegetables
- 16 oz corn
- 16 oz red bell peppers
- 1/2 purple onion
Dairy
- 1 lb cheddar cheese
- 1/2 cup mayonnaise
Snacks
- 9 oz chili flavored Fritos
Instructions
- Prepare ingredients: Dice the red bell peppers and purple onion into small pieces. Grate the cheddar cheese using the larger side of a grater for a chunkier texture. Break up the chili Fritos into bite-sized pieces according to your preference.
- Arrange separately if storing: If serving later, keep all ingredients laid out separately without mixing to preserve freshness and texture. Add mayonnaise just before serving to avoid sogginess.
- Toss and serve: When ready to eat, combine the corn, bell peppers, onion, cheddar cheese, and broken Fritos in a bowl. Add the mayonnaise and toss thoroughly to coat all ingredients evenly. Serve immediately for the best taste and crunch.
Notes
- For extra flavor, you can add a squeeze of lime juice or a pinch of chili powder.
- If you prefer a lighter dressing, substitute mayonnaise with Greek yogurt.
- Serve immediately after mixing to keep the Fritos crunchy.
- Use fresh corn or canned corn drained well for convenience.
- This salad is best eaten the same day it is prepared for optimal texture.
Keywords: Fritos salad, chili cheese salad, no-cook salad, corn salad, quick salad, crunchy salad, summer salad
