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Frosted Coffee Brownies Recipe

Frosted Coffee Brownies Recipe
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★★★★★

4.8 from 16 reviews

Delight in these rich and fudgy Frosted Coffee Brownies, combining deep chocolate flavor with a luscious coffee-infused frosting. Perfect for coffee lovers seeking a decadent dessert with a harmonious blend of cocoa and espresso notes.

Ingredients

Scale

Brownies

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 stick unsalted butter (8 tablespoons)
  • 2 teaspoons coffee extract or 1 tablespoon instant coffee
  • 1 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Coffee Frosting

  • 2–4 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 2 cups powdered sugar
  • 1/3 cup unsalted butter (about 5 tablespoons), softened

Instructions

  1. Prepare the baking dish: Preheat your oven to 350°F (175°C). Coat an 8-inch baking dish with non-stick spray or line it with parchment paper and lightly spray for easy removal of the brownies.
  2. Melt the butter: In a microwave-safe bowl, melt the unsalted butter until fully liquid, then transfer it to a large mixing bowl for combining ingredients.
  3. Mix wet ingredients: To the melted butter, add granulated sugar, eggs, and vanilla extract. Stir thoroughly until the mixture is smooth and even.
  4. Add dry ingredients: Gradually incorporate the all-purpose flour, unsweetened cocoa powder, baking powder, and salt into the wet mixture. Continue mixing until the batter is smooth and no lumps remain.
  5. Bake the brownies: Spread the batter evenly into the prepared baking dish. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool the brownies: Remove the brownies from the oven and allow them to cool completely in the baking dish to ensure the frosting adheres properly.
  7. Prepare coffee frosting: Dissolve the instant coffee granules in the heavy whipping cream and set aside. In a separate bowl, beat the softened unsalted butter until it becomes light and fluffy.
  8. Combine frosting ingredients: Gradually beat in the powdered sugar into the whipped butter until fully combined. Slowly add 2 tablespoons of the coffee-infused cream and mix well. Add more cream, one tablespoon at a time, until the frosting reaches your desired spreading consistency.
  9. Frost the brownies: Generously spread the prepared coffee frosting over the cooled brownies to cover evenly.
  10. Slice and serve: Once frosted, cut the brownies into squares and serve, enjoying the perfect balance of chocolate and coffee flavors.

Notes

  • Use fresh coffee extract or good-quality instant coffee for the best coffee flavor in both the batter and frosting.
  • Ensure the brownies are fully cool before frosting to prevent melting and sliding of the frosting.
  • For a stronger coffee flavor, increase coffee extract to 3 teaspoons or instant coffee accordingly.
  • Storage: Keep frosted brownies refrigerated in an airtight container for up to 4 days. Bring to room temperature before serving.
  • Optional: Garnish with chocolate shavings or a dusting of cocoa powder for an elegant presentation.

Nutrition

Keywords: frosted coffee brownies, coffee brownies recipe, easy brownies, chocolate coffee dessert, baking, homemade brownies

Find it online: https://kitchenbyrita.com/frosted-coffee-brownies-recipe/