Frozen S’mores Recipe

If you’ve ever wished you could bottle up the nostalgic joys of campfire treats into a cool, creamy summer delight, Frozen S’mores are about to become your new obsession. This layered dessert is everything we adore about classic s’mores — chocolate, marshmallow, and graham cracker — but with a luscious, ice-cold twist that makes it irresistible for both kids and adults. The combination of silky chocolate pudding, tangy cream cheese marshmallow fluff, and crispy grahams creates an indulgent treat that vanishes shockingly fast at summer parties. Just wait until you see how easy it is to make these dreamy Frozen S’mores at home!

Ingredients You’ll Need

The magic of Frozen S’mores comes from a handful of clever, accessible ingredients that each add their own wow factor: think decadence from the chocolate, cool creaminess from the whipped topping, and that unmistakable crunch from graham crackers. Here’s what goes into making each bite unforgettable.

• Instant chocolate pudding (5.9-ounce box): This shortcut infuses the frozen filling with rich chocolate flavor and the perfect velvety texture.
• Whole milk (2 1/2 cups): Whole milk makes the pudding extra luscious and creamy, rather than icy or thin.
• Cool Whip, defrosted and divided (2 1/2 cups): Adds volume and a whipped, dreamy consistency to both the pudding and marshmallow layers.
• Graham crackers (12, broken in half and divided): These act as your “sandwich” layers, keeping everything easy to serve and bringing that classic s’mores crunch.
• Cream cheese (5 ounces, at room temperature): This gives the marshmallow layer a slight tanginess and luxurious mouthfeel—essential for balance!
• Marshmallow creme (7 ounces): Brings marshmallow flavor to every bite without any sticky roasting mess.
• Pinch of salt: Just a tiny bit makes all the sweet, creamy flavors sing. Don’t skip this—it’s magic!

How to Make Frozen S’mores

Step 1: Prepare Your Pan

Line a 9×13-inch baking dish with parchment paper, leaving plenty of overhang on the sides. This step is your secret to easy removal once the Frozen S’mores are firm, so be generous! The parchment lets you lift everything out in one beautiful slab, ready to slice.

Step 2: Mix the Chocolate Pudding Layer

In a medium mixing bowl, whisk together the instant chocolate pudding mix, whole milk, and 1/2 cup defrosted Cool Whip. You want a smooth, creamy mixture with no lumps. This will be your decadent, chocolatey base!

Step 3: Layer the Bottom Grahams and Chocolate

Lay half of the graham cracker squares evenly across the bottom of your prepared pan. Pour your chocolate pudding mixture over the graham crackers and use a spatula to spread it in an even layer all the way to the edges. Slide the pan into the refrigerator to chill and let the pudding layer thicken while you prep the next part.

Step 4: Whip Up the Marshmallow Cream Layer

In a separate bowl, beat together the room temperature cream cheese and marshmallow creme until totally smooth and fluffy. Gently fold in the remaining 2 cups of Cool Whip, plus a pinch of salt. The result is an airy, cloud-like filling with just the right amount of tang and sweetness!

Step 5: Assemble and Freeze

Scoop the cream cheese marshmallow mixture over the chilled chocolate layer and smooth it out carefully. Lay the remaining graham cracker halves on top to create individual square “sandwich” lids. Cover the entire pan tightly with foil and freeze for at least 6 hours, or until the middle is firm enough to cut cleanly.

Step 6: Slice and Serve the Frozen S’mores

When you’re ready to enjoy, use the overhanging parchment to lift the frozen slab out of the pan and onto a cutting board. With a sharp knife, cut along the graham cracker lines to form 12 neat squares. Trim away any excess filling along the edges for that perfect bakery look. Now dig in!

How to Serve Frozen S’mores

Garnishes

Dress up your Frozen S’mores with a drizzle of melted chocolate, a sprinkle of mini chocolate chips, or even a quick toss of crushed graham crackers over the top. These little touches make each serving feel festive and extra special for guests.

Side Dishes

Keep things light and fun with a big bowl of fresh summer berries or sliced bananas alongside your Frozen S’mores. The natural tartness of fruit balances the dessert’s creamy richness, plus it plays up those camp-inspired flavors even more.

Creative Ways to Present

Try serving your Frozen S’mores cut into cute bite-size cubes for a party platter, or stick wooden popsicle sticks in each square before freezing for a playful grab-and-go treat. Stack a couple of squares on a dessert plate and dust with cocoa powder for a more elegant twist!

Make Ahead and Storage

Storing Leftovers

Keep any extra Frozen S’mores in a zip-top freezer bag or airtight container right in the freezer. They’ll stay delicious for up to one month, making them a perfect make-ahead dessert for unexpected guests or busy weekends.

Freezing

The beauty of Frozen S’mores is that they’re literally designed for the freezer! Always freeze them in a single layer first to set, then stack between sheets of parchment to avoid sticking. This way, they’ll always be easy to grab and serve straight from the freezer.

Reheating

No need for an oven or microwave; simply let Frozen S’mores sit at room temperature for about 10 to 15 minutes before eating. This softens the filling to the perfect texture without melting, making every bite creamy and easy to enjoy.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! If you prefer real whipped cream, just whip about 2 1/2 cups of heavy cream with a bit of powdered sugar until you get soft peaks, then use it in place of Cool Whip. Keep in mind the texture will be a bit richer and may freeze a tad firmer.

What’s the best way to keep the graham crackers crisp?

Graham crackers will soften slightly as they sit with the creamy fillings, which actually makes the bites super easy to eat. If you want maximum crunch, assemble just before freezing, and don’t let them thaw for more than 10-15 minutes before serving.

Can I substitute other pudding flavors?

Definitely! Vanilla or even white chocolate pudding both work well if you want to mix up your Frozen S’mores flavor, or try a layer of peanut butter pudding for a distinctly nutty twist.

Is there a gluten-free option?

Yes! Simply swap out regular graham crackers for your favorite gluten-free brand. Everything else in the recipe is naturally gluten-free, so it’s truly easy to adapt for all your guests.

Do Frozen S’mores need to thaw before slicing?

It’s easier to get crisp, neat squares if you let the slab sit at room temperature for about 5 to 10 minutes first. The filling softens just enough to slice cleanly while still holding its shape beautifully.

Final Thoughts

Once you’ve tried these Frozen S’mores, you’ll understand why they’re a summer staple in my kitchen. Every creamy, crunchy bite is pure campfire bliss with an ice-cold twist. Don’t be surprised if they disappear the moment you set them out—so whip up a batch, share with friends, and enjoy a frozen treat you’ll crave all season long!

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