Fruit Punch Mocktail Recipe

Introduction

This refreshing Fruit Punch Mocktail is a vibrant and tasty non-alcoholic drink perfect for any occasion. Blending citrus juices with a fizzy ginger ale finish, it’s both light and flavorful, ideal for family gatherings or summer parties.

Ingredients

• 3 cups orange juice
• 3 cups cranberry juice
• 1 cup lemon juice (or more to taste)
• 3 cups ginger ale
• 1-2 cups pineapple juice (optional but adds a lovely zing!)
• Lemon, orange, cranberries, mint or strawberries (to garnish)
• Ice cubes or additional frozen cranberries

Instructions

1. Step 1: Add orange juice, cranberry juice, pineapple juice, and lemon juice to a large bowl or pitcher. Stir well to combine all the flavors.
2. Step 2: Just before serving, gently pour in the ginger ale and stir slowly to keep the bubbles intact.
3. Step 3: Add ice cubes or frozen cranberries to chill the drink without diluting it too quickly.
4. Step 4: Garnish with slices of lemon, orange, cranberries, mint leaves, or strawberries for a colorful and fresh presentation.

Tips & Variations

• For a sweeter punch, add a splash of simple syrup or use sparkling lemonade instead of ginger ale.
• Substitute lime juice for lemon juice to add a slightly different citrus twist.
• Use frozen fruit instead of ice cubes to keep the drink cold without watering it down.
• Adjust the amount of pineapple juice based on your preference for sweetness and tang.

Storage

Store any leftover punch in the refrigerator for up to 24 hours. To maintain fizz, add ginger ale only when ready to serve again. Stir gently and add fresh ice or frozen fruit before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fruit punch ahead of time?

Yes, you can mix all the juices in advance and refrigerate. Add the ginger ale and ice just before serving to keep the drink fizzy and refreshing.

What can I use if I don’t have ginger ale?

You can substitute sparkling water, club soda, or a lemon-lime soda, depending on your taste preference and desired sweetness.

Fruit Punch Mocktail Recipe

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4.8 from 128 reviews

A refreshing and vibrant Fruit Punch Mocktail combining a blend of orange, cranberry, lemon, pineapple juices with ginger ale for a bubbly, fruity drink perfect for any occasion.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 8 servings 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Juices

• 3 cups orange juice
• 3 cups cranberry juice
• 1 cup lemon juice (or more to taste)
• 1–2 cups pineapple juice (optional but adds a lovely zing!)

Other Ingredients

• 3 cups ginger ale
• Ice cubes or additional frozen cranberries

Garnishes

• Lemon slices
• Orange slices
• Cranberries
• Mint leaves
• Strawberries

Instructions

1. Mix the juices: In a large bowl or pitcher, combine orange juice, cranberry juice, pineapple juice, and lemon juice. Stir well to blend all the flavors evenly.
2. Add ginger ale: Just before serving, pour in the ginger ale and gently stir to incorporate, being careful not to disturb the bubbles and preserve the fizzy texture.
3. Add ice: Add ice cubes or frozen cranberries to keep the drink chilled and enhance the visual appeal.
4. Garnish the punch: Decorate the mocktail with slices of lemon, orange, fresh cranberries, mint leaves, and strawberries to add color and extra flavor.

Notes

• You can adjust the amount of lemon juice to suit your preferred level of tartness.
• Pineapple juice is optional but adds a lovely zing and tropical twist.
• Frozen cranberries serve both as an ingredient and natural ice cubes to keep the drink cold without diluting it.
• Serve immediately after adding ginger ale to maintain the fizz.

Keywords: Fruit Punch, Mocktail, Non-Alcoholic Drink, Refreshing Beverage, Party Drink, Summer Drink