Fruit Punch Mocktail Recipe
A refreshing and vibrant Fruit Punch Mocktail combining a blend of orange, cranberry, lemon, pineapple juices with ginger ale for a bubbly, fruity drink perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Juices
- 3 cups orange juice
- 3 cups cranberry juice
- 1 cup lemon juice (or more to taste)
- 1–2 cups pineapple juice (optional but adds a lovely zing!)
Other Ingredients
- 3 cups ginger ale
- Ice cubes or additional frozen cranberries
Garnishes
- Lemon slices
- Orange slices
- Cranberries
- Mint leaves
- Strawberries
Instructions
- Mix the juices: In a large bowl or pitcher, combine orange juice, cranberry juice, pineapple juice, and lemon juice. Stir well to blend all the flavors evenly.
- Add ginger ale: Just before serving, pour in the ginger ale and gently stir to incorporate, being careful not to disturb the bubbles and preserve the fizzy texture.
- Add ice: Add ice cubes or frozen cranberries to keep the drink chilled and enhance the visual appeal.
- Garnish the punch: Decorate the mocktail with slices of lemon, orange, fresh cranberries, mint leaves, and strawberries to add color and extra flavor.
Notes
- You can adjust the amount of lemon juice to suit your preferred level of tartness.
- Pineapple juice is optional but adds a lovely zing and tropical twist.
- Frozen cranberries serve both as an ingredient and natural ice cubes to keep the drink cold without diluting it.
- Serve immediately after adding ginger ale to maintain the fizz.
Keywords: Fruit Punch, Mocktail, Non-Alcoholic Drink, Refreshing Beverage, Party Drink, Summer Drink
Find it online: https://kitchenbyrita.com/fruit-punch-mocktail-recipe/
