Fruit Salad for a Crowd Recipe
This delightful fruit salad is a colorful and refreshing dish perfect for serving a crowd. Featuring a mix of cantaloupe, blueberries, strawberries, grapes, and kiwi, this salad is a vibrant addition to any gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8-10 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cantaloupe:
- 2.5 lb cantaloupe (one small one or half a large one)
Blueberries:
- 10 oz blueberries
Strawberries:
- 14 oz whole strawberries
Grapes:
- 10 oz grapes (red or green)
Kiwi:
- 3 large kiwi
Instructions
- Wash the berries and grapes: Place in a colander, rinse with cool water, and set aside to drain.
- Cut the cantaloupe: Remove seeds, cut into bite-sized pieces, and place in a bowl.
- Prepare the kiwi: Peel, slice, and add to the bowl with cantaloupe.
- Prepare remaining fruit: Dry off blueberries, remove grapes from stems, and quarter the strawberries before adding to the bowl.
- Mix gently: Combine all fruits together and serve immediately or refrigerate for later.
Notes
- This salad is best served fresh but can be stored for up to 3 days in the fridge.
- Feel free to adjust the fruit quantities based on personal preference.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fruit Salad, Summer, Easy, Crowd, Healthy
Find it online: https://kitchenbyrita.com/fruit-salad-for-a-crowd-recipe/
