Fruity Gumdrop Nougat Candy Recipe

Introduction

This Fruity Gumdrop Nougat Candy is a sweet and colorful treat that’s perfectly chewy and bursting with fruity flavors. Made with white chocolate, marshmallows, and vibrant Dots candy, it’s an easy-to-make dessert that’s fun for all ages.

Ingredients

• 18 ounces white chocolate chips
• 16 ounces mini marshmallows
• 2 tablespoons unsalted butter
• 2 cups Dots Fruity Candy

Instructions

1. Step 1: Line a 9 x 13-inch pan with wax or parchment paper, then lightly spray the paper with nonstick spray to prevent sticking.
2. Step 2: In a large microwave-safe bowl, combine the mini marshmallows, white chocolate chips, and butter.
3. Step 3: Microwave the mixture for 90 seconds, stopping around 45 seconds to stir it well.
4. Step 4: Microwave again for an additional 30 seconds, stirring once more at the 15-second mark. The mixture should become fluffy, thick, and creamy.
5. Step 5: Add 2 cups of Dots Fruity Candy to the mixture and fold them in until evenly combined.
6. Step 6: Quickly spread the nougat mixture onto the prepared pan. Since it cools fast, work swiftly to spread it evenly.
7. Step 7: Use clean hands sprayed with nonstick spray to smooth the surface of the nougat for an even finish.
8. Step 8: Refrigerate the pan for at least 6 hours until set. To speed up setting, place it in the freezer for about 2 hours.
9. Step 9: Once firm, remove the nougat from the pan using the paper. Place it on a cutting board and spray a knife with nonstick spray before cutting into 1½-inch cubes.

Tips & Variations

• Use a spatula or silicone scraper to help spread the nougat if you prefer not to use your hands.
• For extra flavor, add a splash of vanilla extract to the melted mixture before adding the candy.
• Substitute Dots Fruity Candy with other chewy fruit candies or gummy bears for different flavors.
• Store the nougat chilled to keep it from becoming too sticky when cutting and serving.

Storage

Store the nougat candy in an airtight container in the refrigerator for up to two weeks. To prevent sticking, separate layers with wax or parchment paper. You can also freeze the nougat for up to one month; thaw it in the fridge before cutting and serving. Reheating is not recommended as it may alter the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of chocolate for this recipe?

While white chocolate chips provide the best creamy texture, you can experiment with milk or semi-sweet chocolate, but note that the flavor and consistency may vary.

What is the best way to cut the nougat without it sticking?

Spray your knife with nonstick baking spray before cutting. Cutting the nougat while it is cold helps prevent sticking as well.

Fruity Gumdrop Nougat Candy Recipe

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4.8 from 97 reviews

This Fruity Gumdrop Nougat Candy combines creamy white chocolate, fluffy marshmallows, and colorful Dots Fruity Candy into a delightful, chewy treat. The nougat base is microwaved for quick preparation, then chilled until set, making it an easy and fun candy to make at home. Perfect for sharing or enjoying as a sweet snack, these fruity nougat squares have a vibrant flavor and satisfying texture.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Total Time: 6 hours 12 minutes
• Yield: 36 squares (approximately 1½-inch pieces) 1x
• Category: Candy
• Method: Microwaving
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 18 ounces white chocolate chips
• 16 ounces mini marshmallows
• 2 tablespoons unsalted butter
• 2 cups Dots Fruity Candy

Instructions

1. Prepare pan: Line a 9 x 13-inch pan with wax or parchment paper. Spray the lined paper with nonstick spray to prevent sticking.
2. Add ingredients to the bowl: In a large microwave-safe bowl, combine the mini marshmallows, white chocolate chips, and unsalted butter.
3. First microwave session: Microwave the mixture for 90 seconds, pausing at around 45 seconds to stir well, ensuring even melting.
4. Second microwave session: Microwave for an additional 30 seconds, stirring again at the 15-second mark until the mixture becomes fluffy, thick, and creamy.
5. Add Dots Candy: Stir in 2 cups of Dots Fruity Candy until evenly combined with the nougat mixture.
6. Spread mixture on pan: Quickly transfer the mixture onto the prepared pan. Work quickly because the nougat cools fast and becomes harder to spread.
7. Smooth mixture: Using clean hands sprayed with nonstick spray, spread and smooth the nougat mixture evenly across the pan.
8. Chill: Refrigerate the pan for at least 6 hours until the nougat is set. Alternatively, freeze for about 2 hours to speed up the setting process.
9. Cut: Once set, remove the nougat from the pan by lifting the wax or parchment paper. Place on a cold cutting board, spray a knife with nonstick spray, and cut into 1½-inch squares. Store sticky pieces refrigerated or frozen between sheets of wax or parchment paper.

Notes

• Be sure to work quickly when spreading the nougat as it cools and firms rapidly.
• Using nonstick spray on your hands and knife helps prevent sticking and makes handling easier.
• Store the nougat in the refrigerator or freezer to maintain freshness and prevent melting.
• You can substitute Dots Fruity Candy with other small fruity gummy candies if desired.
• The recipe is nut-free but not suitable for vegan diets due to marshmallows and white chocolate.

Keywords: nougat candy, fruity gumdrop nougat, white chocolate nougat, marshmallow nougat, Dots candy recipe, easy candy recipe, microwave candy