Fry Sauce Recipe
Introduction
Fry sauce is a creamy, tangy condiment that perfectly complements fries, burgers, and more. Its simple blend of mayonnaise and ketchup with a few extra seasonings makes it a crowd-pleaser in any kitchen.
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 teaspoon pickle juice (dill or sweet)
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon paprika (or smoked paprika)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Step 1: Combine mayonnaise, ketchup, pickle juice, Worcestershire sauce, paprika, salt, and black pepper in a medium bowl. Whisk together until smooth and evenly mixed.
- Step 2: Cover the bowl and refrigerate the sauce for at least 30 minutes before serving to let the flavors meld. Store in an airtight container in the refrigerator for up to 4 days.
Tips & Variations
- Try adding a dash of hot sauce or garlic powder for a spicy or savory twist.
Storage
Store fry sauce in an airtight container in the refrigerator for up to 4 days. Before serving, stir well. It can be enjoyed cold or at room temperature but is not recommended for heating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use relish instead of pickle juice?
Yes, you can substitute pickle juice with a small amount of relish for added texture and flavor, adjusting to taste.
Is fry sauce the same as Thousand Island dressing?
While similar, fry sauce typically has fewer ingredients and a tangier, simpler flavor compared to the more complex Thousand Island dressing.
PrintFry Sauce Recipe
A simple and tangy Fry Sauce recipe combining mayonnaise, ketchup, and flavorful seasonings to create the perfect dipping sauce for fries, burgers, and more. This easy-to-make sauce is ready in minutes and enhances any snack with its creamy, zesty taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes (includes chilling time)
- Yield: About ¾ cup sauce 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
Fry Sauce Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 teaspoon pickle juice (dill or sweet)
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon paprika (or smoked paprika)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl, add ½ cup mayonnaise, ¼ cup ketchup, 1 teaspoon pickle juice, ½ teaspoon Worcestershire sauce, ¼ teaspoon paprika, ¼ teaspoon salt, and ⅛ teaspoon black pepper. Whisk all the ingredients together until they are fully combined and smooth.
- Chill the Sauce: Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together. The fry sauce can be stored in the refrigerator for up to 4 days.
Notes
- Use dill pickle juice for a tangier flavor or sweet pickle juice for a slightly sweeter profile.
- Smoked paprika adds a subtle smoky note if desired.
- Adjust seasoning to taste, especially salt and pepper.
- Store in an airtight container to maintain freshness for up to 4 days.
- This sauce pairs well with fries, burgers, sandwiches, and chicken nuggets.
Keywords: fry sauce, dipping sauce, barbecue sauce, mayonnaise ketchup sauce, easy sauce recipe, condiment, tangy sauce
