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Funfetti Shortbread Sandwich Cookies with Frosting Recipe

Funfetti Shortbread Sandwich Cookies with Frosting Recipe
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★★★★★

4.7 from 18 reviews

Funfetti Shortbread Sandwich Cookies with Frosting are delightful treats that combine buttery shortbread cookies with a creamy vanilla buttercream filling, perfect for any celebration or sweet craving.

Ingredients

Scale

For Vanilla Buttercream:

  • 1/2 cup Unsalted butter (softened)
  • 1 tbsp Vanilla extract
  • 2 1/2 – 3 cups Powdered sugar
  • 1 tbsp Heavy cream
  • Food coloring (optional)

For Shortbread Cookies:

  • 1 3/4 cups All-purpose flour
  • 1/4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Cream of Tartar
  • 1/4 tsp Salt
  • 1/2 cup Unsalted Butter (softened)
  • 1/2 cups Sugar
  • 1 Egg (room temperature)
  • 2 tsp Vanilla Extract
  • 1 tsp Almond Extract
  • 1/2 cup Funfetti sprinkles

Instructions

  1. For the Vanilla Buttercream: In the bowl of a stand mixer, cream softened butter until light and fluffy. Add vanilla extract and heavy cream, mix well. Gradually add powdered sugar until desired consistency. Adjust with cream or sugar as needed. Add food coloring if desired.
  2. For the Shortbread Cookies: Preheat oven. Combine dry ingredients in a bowl. Cream butter and sugar, add extracts and egg. Mix in dry ingredients and sprinkles. Roll out dough, cut shapes, chill, and bake. Cool cookies before assembling with buttercream.

Notes

  • You can customize the frosting color to suit different occasions.
  • Ensure cookies are fully cooled before assembling to prevent melting of the buttercream.
  • These cookies can be stored in an airtight container for 3-4 days, but are best enjoyed fresh.

Nutrition

Keywords: Funfetti Shortbread Sandwich Cookies, Vanilla Buttercream, Funfetti Sprinkles, Dessert Recipe

Find it online: https://kitchenbyrita.com/funfetti-shortbread-sandwich-cookies-with-frosting-recipe/