If you’re craving something wonderfully soft, buttery, and bursting with garlicky goodness, these Garlic Bread Rolls are an absolute must-try. Imagine fluffy rolls infused with fresh garlic and herbs, topped with a shimmering glaze of garlic butter that makes every bite irresistible. The perfect blend of a classic dinner roll and the beloved flavors of garlic bread, these rolls bring a cozy, homemade charm to any meal or gathering. Whether you’re serving them alongside a hearty stew or enjoying them warm on their own, Garlic Bread Rolls bring joy and comfort with every pull-apart piece.

Garlic Bread Rolls Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple, carefully chosen ingredients, you’ll create Garlic Bread Rolls that are soft, flavorful, and impressively aromatic. Each component plays its part in giving the rolls the perfect texture, taste, and vibrant color to please every sense.

Unsalted butter (4 1/2 tablespoons): Provides richness and moisture, crucial for soft, tender rolls.

Minced garlic (2 tablespoons): Adds that signature bold, fragrant garlic flavor that’s the heart of this recipe.
All-purpose flour (3 1/2 cups + 1 tablespoon): The backbone of the dough, ensuring structure and a tender crumb.

Chopped fresh parsley (3 tablespoons): Brings a fresh, herbaceous lift to balance the garlic’s punch.
Granulated sugar (1 tablespoon): Feeds the yeast and lightly sweetens to enhance flavor complexity.

Instant yeast (2 1/4 teaspoons): The leavening agent that helps the dough rise beautifully and become airy.
Fine sea salt (1 teaspoon): Enhances all flavors and balances the dough.
Milk (1 cup, warmed to 110°F): Tenderizes the dough and aids in softness and color.

Large egg (room temperature): Adds richness and improves dough structure.
Beaten egg (for brushing tops): Gives the rolls a beautiful golden sheen once baked.
Unsalted butter (2 tablespoons, for garlic butter): Melted for brushing warm rolls to infuse extra buttery garlic goodness.

Minced garlic (1 tablespoon, for garlic butter): Fresh garlic for a final aromatic burst.
Chopped fresh parsley (1 tablespoon, for garlic butter): Brightens the finishing touch with fresh flavor.
Flaky sea salt (for finishing): Adds a subtle crunch and savory contrast on top of the buttery rolls.

How to Make Garlic Bread Rolls

Step 1: Prepare the Pan and Garlic Butter

Start by lightly buttering the bottom and sides of a 9×13 baking pan to prevent the rolls from sticking and to add a hint of buttery flavor to the crust. Melt 4 1/2 tablespoons of unsalted butter in a small pot, stir in 2 tablespoons of minced garlic, and cook for 1 to 2 minutes until the garlic releases its intoxicating aroma. Let this garlic butter cool while you gather the rest of the ingredients.

Step 2: Make the Dough

In a stand mixer bowl, combine the all-purpose flour, chopped parsley, sugar, instant yeast, and fine sea salt. Into this dry mixture, add the warmed milk (110°F), one large room-temperature egg, and the cooled garlic butter. Knead the dough on low speed with a dough hook until it becomes smooth, soft, and slightly tacky, which usually takes about 10 to 12 minutes. If it feels too sticky, add flour one tablespoon at a time until the dough is workable and just right.

Step 3: Shape the Rolls

Divide the dough into 12 equal portions—using a kitchen scale is perfect here to ensure even baking at 67 grams each. Shape each portion into a smooth ball, pinching the bottom seam tightly to seal it. Place the dough balls in the buttered pan, cover with plastic wrap or a clean kitchen towel, and let them rise in a warm spot for 1 to 2 hours until they double in size.

Step 4: Bake the Rolls

Preheat your oven to 350°F (180°C). Just before baking, brush the tops of the rolls with the beaten egg to achieve a golden, shiny finish. Bake for 20 to 30 minutes until the tops are perfectly golden brown and irresistible. The aroma filling your kitchen during this step will have you counting down the minutes!

Step 5: Finish With Garlic Butter

While the rolls bake, melt another 2 tablespoons of unsalted butter with 1 tablespoon minced garlic, cooking for 1 to 2 minutes to wake up the garlic’s flavor. Stir in 1 tablespoon chopped parsley, then brush this heavenly garlic butter over the hot rolls as soon as they come out of the oven. Sprinkle with flaky sea salt if you desire an extra pop of texture and savoriness. Serve immediately for the best experience.

How to Serve Garlic Bread Rolls

Garnishes

A sprinkle of flaky sea salt right after brushing on the garlic butter adds texture and highlights the buttery richness. Fresh parsley sprinkled on top brightens the appearance and adds a lovely herbal note that complements the garlic perfectly.

Side Dishes

Garlic Bread Rolls are ridiculously versatile. They make a fantastic companion to any Italian-inspired meal, like pasta with marinara or creamy Alfredo. They also pair beautifully with soups, stews, and even grilled meats, soaking up all those delicious juices and sauces.

Creative Ways to Present

Try pulling the warm Garlic Bread Rolls apart on a rustic wooden board surrounded by small bowls of olive oil, balsamic vinegar, or herb-infused butters for dipping. You can also slice them horizontally and fill with melted cheese or roasted garlic for an extra indulgent garlic sandwich experience.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Garlic Bread Rolls (which is rare!), store them in an airtight container or a resealable plastic bag at room temperature for up to two days. This keeps them soft while maintaining their fresh, garlicky flavor.

Freezing

To enjoy these rolls later, freeze them once they’ve completely cooled. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to three months, ready to be thawed and warmed when you need a garlic bread fix.

Reheating

For best results, reheat rolls gently in a 350°F oven for about 10 minutes, brushing again with garlic butter if you like. This method revives their tender crumb and brings back that just-baked aroma, making them taste fresh again.

FAQs

Can I use regular active dry yeast instead of instant yeast?

Yes, you can substitute active dry yeast for instant yeast, but you will need to proof it first in warm water (about 110°F) with a pinch of sugar until it becomes foamy before adding it to the dough.

What kind of flour is best for Garlic Bread Rolls?

All-purpose flour works wonderfully to give you a soft yet structured roll, but if you want a chewier texture, you can try bread flour. Just keep an eye on the dough’s consistency and adjust as needed.

Can I make these rolls vegan?

With a few tweaks, yes! Substitute butter with a vegan alternative and use a flax egg in place of the chicken egg. Keep in mind these changes may alter the texture slightly but the garlic flavor will shine through.

How long do these rolls stay fresh when stored properly?

Stored airtight at room temperature, Garlic Bread Rolls stay fresh for up to two days. Beyond that, they risk becoming dry, so freezing is your best bet for longer storage.

Is it necessary to brush the rolls with egg wash?

The egg wash gives the rolls that beautiful golden shine on top, but if you prefer to avoid eggs, you can brush with melted butter or milk instead for a softer finish, though the color will be less glossy.

Final Thoughts

Making Garlic Bread Rolls at home is one of those joyful kitchen projects that fills your space with incredible aromas and rewards you with warm, soft, buttery rolls packed with garlic and herbs. They elevate any meal or snack effortlessly, and once you try this recipe, these rolls will likely become a beloved staple in your kitchen. So roll up your sleeves, gather your ingredients, and enjoy the delicious comfort that only homemade Garlic Bread Rolls can bring!