Garlic Butter Beef Cheeseburger Rollups Recipe
Learn how to create delicious Garlic Butter Beef Cheeseburger Rollups that are perfect for a flavorful and satisfying meal. These rollups are a fun twist on classic cheeseburgers, all rolled up in a tortilla and baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Ingredients:
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 4 large flour tortillas
- 1/4 cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Optional: Pickles, for garnish
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and prepare a baking sheet.
- Cook Ground Beef: In a skillet, cook ground beef with olive oil until browned. Add Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Set aside to cool.
- Prepare Garlic Butter: Mix minced garlic with melted butter.
- Assemble Rollups: Spread beef mixture on tortillas, top with cheeses, roll up tightly, brush with garlic butter.
- Bake: Place rollups seam-side down on the baking sheet and bake for 12-15 minutes until golden and cheese is melted.
- Serve: Let cool slightly, slice into pinwheels, garnish with pickles, and enjoy!
Nutrition
- Serving Size: 1 rollup
- Calories: 420
- Sugar: 1g
- Sodium: 570mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Garlic Butter, Beef Cheeseburger, Rollups, Easy Recipe, Family-Friendly
