Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe
If you’re in the mood for something genuinely soul-satisfying, Garlic Butter Chicken Bites with Creamy Parmesan Pasta is about to become your new favorite go-to. Imagine juicy, golden chicken morsels nestled on a bed of lusciously creamy, Parmesan-kissed pasta – every bite rich with butter, garlic, and those unmistakable Italian flavors. This recipe is pure comfort meets elegance, and it comes together faster than you’d ever expect. Trust me, once you get a forkful of these buttery chicken bites tangled up in that dreamy pasta, you’ll be hooked (and so will anyone lucky enough to share the table with you)!
Ingredients You’ll Need

Ingredients You’ll Need
You won’t need a long grocery list to make this mouthwatering dish, but each ingredient plays an essential role in flavor, texture, and that gorgeous golden color. Using good-quality staples ensures your Garlic Butter Chicken Bites with Creamy Parmesan Pasta tastes like a restaurant-worthy treat, right at home.
- Chicken breast: Choose fresh, boneless, skinless chicken for juicy, tender pieces that soak up all the flavors.
- Olive oil: A light sauté in olive oil ensures the chicken gets beautifully golden and never dries out.
- Butter: Divided through the recipe, it brings irresistible richness and helps meld the garlicky flavors.
- Garlic: Freshly minced garlic is the backbone of this dish, giving both the chicken and pasta an aromatic lift.
- Paprika: Not just for color, paprika adds subtle depth and a gentle smokiness to the chicken bites.
- Italian seasoning: This classic blend brings those beloved Mediterranean notes, making everything taste like a warm hug.
- Salt and black pepper: The basics for pulling all the other flavors together and seasoning each bite perfectly.
- Red pepper flakes (optional): Add these for a fun kick if you like a gentle, warming heat in your food.
- Pasta (penne, fettuccine, or spaghetti): Pick your favorite shape – they all hold the creamy sauce so well and are perfect for twirling.
- Heavy cream: The base for our dreamy Parmesan sauce, lending silkiness and body.
- Parmesan cheese: Use freshly grated Parmesan for that luxurious, nutty flavor and melt-in-your-mouth creaminess.
- Fresh parsley: A sprinkle of bright, chopped parsley at the end brings color and a fresh burst to balance the richness.
How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Step 1: Cook the Pasta
Start by boiling your favorite pasta shape until just al dente. Salting the water generously not only seasons the pasta from within, but also infuses the entire dish with flavor. Drain, set aside, and get ready for the fun part – building flavor on flavor.
Step 2: Sear the Chicken Bites
Heat olive oil and a couple tablespoons of butter in a large skillet over medium-high heat. Once shimmering, add the chicken pieces. Sprinkle with paprika, Italian seasoning, salt, and black pepper. Sauté, stirring every so often, until they’re golden, juicy, and cooked through – about 5-6 minutes. This is where those golden edges start their delicious magic!
Step 3: Add Garlic & Heat
Now, toss in the minced garlic and a pinch of red pepper flakes if you want some heat. Let it sizzle just a minute or two, until the air is filled with that unbeatable garlicky aroma. This moment transforms the chicken, infusing it with deeply savory notes.
Step 4: Remove the Chicken
Take the chicken bites out of the skillet and set aside for a moment. This step ensures they stay perfectly tender and don’t overcook while you make your luscious pasta sauce.
Step 5: Build the Creamy Parmesan Sauce
In the same skillet (use all those glorious bits left behind!), melt two more tablespoons of butter over medium heat. Add the rest of your minced garlic and let it cook just until fragrant – about a minute. Pour in the heavy cream, stirring constantly to bring everything together into a silken base.
Step 6: Melt in the Parmesan
Once the cream is gently simmering, turn heat to low and shower in the grated Parmesan cheese. Stir slowly, letting it melt right into the sauce. The result? A creamy, cheesy sauce that looks (and tastes) like pure velvet. Season with a bit of salt and black pepper to taste.
Step 7: Toss Pasta and Chicken Together
Add your cooked pasta straight into the skillet, tossing it through so the noodles are coated from end to end. Then, slide those plump chicken bites back in and stir until everything is completely mingled. The pasta soaks up the sauce beautifully, and every bite is packed with buttery, garlicky goodness.
Step 8: Finish and Serve
Sprinkle your Garlic Butter Chicken Bites with Creamy Parmesan Pasta with plenty of fresh chopped parsley and serve immediately, piping hot. It’s a fragrant, creamy, and absolutely irresistible meal you’ll want to eat right out of the pan!
How to Serve Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Garnishes
A generous, last-minute shower of fresh parsley, extra Parmesan shavings, or even a whisper of cracked black pepper makes this dish restaurant-worthy. If you love a little kick, add a light scatter of extra red pepper flakes for color and pizzazz.
Side Dishes
This rich, creamy pasta pairs beautifully with a bright green salad dressed in lemon vinaigrette, or some crisp, roasted vegetables. For true comfort-food status, serve with a warm, crusty piece of garlic bread to soak up every bit of sauce.
Creative Ways to Present
For date night, plate the Garlic Butter Chicken Bites with Creamy Parmesan Pasta in shallow bowls with a twirl of pasta in the center and chicken bites on top. To impress at a party, serve as an appetizer in small cups or on skewers, drizzled with extra sauce and a sprinkle of parsley. It’s guaranteed to steal the spotlight any way you serve it!
Make Ahead and Storage
Storing Leftovers
Let leftovers of Garlic Butter Chicken Bites with Creamy Parmesan Pasta cool fully, then store in an airtight container in the refrigerator for up to 3 days. The flavors actually meld and get richer as they sit, so it’s just as dreamy the next day!
Freezing
For longer storage, portion the cooled dish into individual containers and freeze for up to 2 months. For best results, use within a few weeks, and keep in mind that creamy sauces may thicken a little after thawing.
Reheating
Gently reheat in a skillet over low heat, adding a small splash of cream or milk to loosen the sauce if needed. Stir frequently until heated through, and top with extra Parmesan and parsley before serving to refresh all those bright flavors.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add even more juiciness and flavor. Just trim them well and cut into bite-sized pieces, then cook as directed for irresistibly tender chicken bites.
What’s the best pasta shape for this dish?
Any pasta you love works beautifully—penne for those sauce pockets, fettuccine for a creamy swirl, or classic spaghetti for twirling. Just stick to the recommended cooking time for perfect texture.
Is it possible to make Garlic Butter Chicken Bites with Creamy Parmesan Pasta gluten-free?
Definitely! Choose your favorite gluten-free pasta and double-check your Parmesan for gluten-free certification. The rest of the ingredients are naturally gluten-free, so you can enjoy this dish with confidence.
Can I make this recipe ahead for a dinner party?
Yes, you can prep all the components in advance: cook the pasta and chicken separately, make the Parmesan sauce, and combine everything just before serving. Save the parsley garnish for the very end for fresh color.
What’s the easiest way to add vegetables?
Lightly sautéed broccoli, baby spinach, or peas added just before tossing everything together work wonderfully and bring a bit of color and nutrition without stealing the spotlight. They soak up the sauce and fit right in.
Final Thoughts
There’s something truly magical about a recipe that feels like a special occasion but fits right into your busy weeknights. If you’re looking for a meal that will make everyone at the table happy, I couldn’t recommend Garlic Butter Chicken Bites with Creamy Parmesan Pasta more highly. Let it be the star of your next cozy dinner—you deserve it!
PrintGarlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delicious and comforting dish that combines tender chicken bites in a flavorful garlic butter sauce with a creamy Parmesan pasta. This recipe is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
For Chicken Bites:
- 1 1/2 lbs (680g) chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 tbsp butter, divided
- 4 garlic cloves, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for heat)
For Creamy Parmesan Pasta:
- 12 oz (340g) pasta (penne, fettuccine, or spaghetti)
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 1/2 cups (360ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup (15g) chopped fresh parsley (for garnish)
Instructions
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Chicken Bites: In a large skillet, heat olive oil and 2 tbsp butter over medium-high heat. Add the chicken pieces, paprika, Italian seasoning, salt, and pepper. Cook for 5-6 minutes until golden brown. Add minced garlic and red pepper flakes; cook for 1-2 minutes. Remove chicken from skillet and set aside.
- Make the Creamy Parmesan Sauce: In the same skillet, melt 2 tbsp butter over medium heat. Add minced garlic; cook for 1 minute. Pour in heavy cream, stir, and add Parmesan cheese. Stir until melted and smooth. Season with salt and pepper.
- Combine with Pasta and Chicken: Add cooked pasta to the skillet, toss in the sauce. Return chicken bites to skillet, stir to combine with pasta and sauce.
- Serve: Garnish with chopped fresh parsley and serve hot. Enjoy!
Notes
- You can customize the level of heat by adjusting the amount of red pepper flakes added to the chicken bites.
- Feel free to add more Parmesan cheese for an extra cheesy pasta dish.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 145mg
Keywords: Garlic butter chicken, Parmesan pasta, creamy pasta recipe, chicken pasta