Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe
	
	
		Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delicious and comforting dish that combines tender chicken bites in a flavorful garlic butter sauce with a creamy Parmesan pasta. This recipe is sure to become a family favorite!
	 
	
		
							- Author: Rita
 
							- Prep Time: 15 minutes
 
							- Cook Time: 25 minutes
 
							- Total Time: 40 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Main Course
 
							- Method: Stovetop
 
							- Cuisine: Italian
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			For Chicken Bites:
- 1 1/2 lbs (680g) chicken breast, cut into bite-sized pieces
 
- 2 tbsp olive oil
 
- 4 tbsp butter, divided
 
- 4 garlic cloves, minced
 
- 1 tsp paprika
 
- 1 tsp Italian seasoning
 
- 1/2 tsp salt
 
- 1/2 tsp black pepper
 
- 1/4 tsp red pepper flakes (optional, for heat)
 
For Creamy Parmesan Pasta:
- 12 oz (340g) pasta (penne, fettuccine, or spaghetti)
 
- 2 tbsp butter
 
- 4 garlic cloves, minced
 
- 1 1/2 cups (360ml) heavy cream
 
- 1 cup (100g) grated Parmesan cheese
 
- 1/2 tsp salt
 
- 1/2 tsp black pepper
 
- 1/4 cup (15g) chopped fresh parsley (for garnish)
 
		 
	 
	
		
		
			
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
 
- Cook the Chicken Bites: In a large skillet, heat olive oil and 2 tbsp butter over medium-high heat. Add the chicken pieces, paprika, Italian seasoning, salt, and pepper. Cook for 5-6 minutes until golden brown. Add minced garlic and red pepper flakes; cook for 1-2 minutes. Remove chicken from skillet and set aside.
 
- Make the Creamy Parmesan Sauce: In the same skillet, melt 2 tbsp butter over medium heat. Add minced garlic; cook for 1 minute. Pour in heavy cream, stir, and add Parmesan cheese. Stir until melted and smooth. Season with salt and pepper.
 
- Combine with Pasta and Chicken: Add cooked pasta to the skillet, toss in the sauce. Return chicken bites to skillet, stir to combine with pasta and sauce.
 
- Serve: Garnish with chopped fresh parsley and serve hot. Enjoy!
 
		 
	 
	
		Notes
		
			
- You can customize the level of heat by adjusting the amount of red pepper flakes added to the chicken bites.
 
- Feel free to add more Parmesan cheese for an extra cheesy pasta dish.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 serving
 
							- Calories: 650
 
							- Sugar: 3g
 
							- Sodium: 780mg
 
							- Fat: 38g
 
							- Saturated Fat: 21g
 
							- Unsaturated Fat: 12g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 50g
 
							- Fiber: 3g
 
							- Protein: 28g
 
							- Cholesterol: 145mg
 
					
	 
	
		Keywords: Garlic butter chicken, Parmesan pasta, creamy pasta recipe, chicken pasta